Menu Enter a recipe name, ingredient, keyword...

Ldelmas' profile page

Recipes

Bacon Vegetable Quiche Recipe

Bacon Vegetable Quiche Recipe

By

Line unpricked pastry shell with a double thickness of heavy-duty foil

  • 1 unbaked pastry shell (9 inches)
  • 2 cups fresh baby spinach
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 3/4 cup chopped sweet onion
  • 2-1/2 teaspoons olive oil
  • 3 eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup crumbled tomato and basil feta cheese
0/5 (0 Votes)

"Candy Corn Pudding"

Candy Corn Pudding

By

I have found that not everyone is a fan of some of the traditional Thanksgiving desserts

  • 2 boxes - 4 serving size vanilla instant pudding (banana cream or the cheesecake flavors would also work)
  • 4 cups of milk (amount needed to make pudding) red and yellow food coloring
  • This makes 6 a little more than 1/2c servings.
  • Have at the ready 6 individual serving cups before you begin.
5/5 (1 Votes)

MOMS BEEF INSTANT POT RECIPE

MOMS BEEF INSTANT POT RECIPE

By

1. PLACE POT ON SAUTE. ADD BEEF,SPICES, AND CRISCO VEGETABLE OIL 2

  • 1 POUND HAMBUGER
  • 1/2 PKG FARFALLE PASTA
  • 1-16 OZ.MIXED VEGETABLES
  • 1 C. HEAVY CREAM
  • 4 CUPS BEEF BROTH
  • 1 TSP. GARLIC
  • 1 ONION CHOPPED
  • 1 TSP. SALT
  • 1 TSP. PEPPER-GARLIC
5/5 (1 Votes)

Top-of-the-Chops BBQ Salad

Top-of-the-Chops BBQ Salad

By

Place the cooked chicken and 1 1/2 tablespoons BBQ sauce in a small bowl and toss to coat

  • 3 ounces cooked boneless skinless lean chicken breast, chopped
  • 2 tablespoons BBQ sauce (about 45 calories per 2 tablespoons serving)
  • 4 cups chopped romaine lettuce
  • 1 plum tomato, chopped
  • 1/4 cup peeled and chopped jicama
  • 3 tablespoons canned black beans, drained and rinsed
  • 3 tablespoons canned sweet corn kernels, drained
  • 2 tablespoons chopped scallions
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons shredded fat-free Cheddar cheese
  • 5 low-fat baked tortilla chips, broken into bite-size pieces
  • 2 tablespoons fat-free ranch dressing
0/5 (0 Votes)

Almond Cookies

Almond Cookies

By

preparation: 5 minutes • processing: 30 seconds • bake time: 12-15 minutes • yield: 24 cookies

  • 1/2 cup (115 g) heart-healthy butter spread
  • 1/4 cup (60 ml) egg substitute or 1 egg
  • 1/2 cup (100 g) sugar
  • 1 tablespoon milk
  • 1/2 teaspoon almond extract
  • 3/4 cup (94 g) all-purpose flour
  • 3/4 cup (90 g) whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (50 g) slivered almonds
0/5 (0 Votes)

Nutty Chocolate Chip Cookies (Gluten Free)

Nutty Chocolate Chip Cookies (Gluten Free)

By

Bake time: 12 -15 minutes • yield: 3 1/2 dozen cookies

  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (120 g) butter
  • 1/2 cup (120 g) applesauce
  • 1 cup (260 g) chunky style peanut butter
  • 1 1/4 cup (250 g) sugar
  • 1 cup (28 g) gluten free cornflakes, crushed
  • 1 cup (108 g) slivered almonds
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (64 g) cornstarch
  • 1/2 cup (50 g) garbanzo flour
  • 1/2 cup (50 g) tapioca flour
  • 1 1/2 cups (360 g) chocolate chips
0/5 (0 Votes)

Almond Berry Pancakes Recipe

Almond Berry Pancakes Recipe

By

In a large bowl, combine the flours, sugar, baking powder and salt

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • Dash salt
  • 1 egg, lightly beaten
  • 1-1/4 cups fat-free milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon almond extract
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
0/5 (0 Votes)

Baked Apple Crumb

Baked Apple Crumb

By

preparation: 10 minutes • processing: 2 minutes • bake time: 45 minutes • yield: 12 servings

  • Ingredients
  • 1/4 cup (60 ml) egg whites
  • 1/4 cup (60 ml) honey
  • 1/2 lemon, peeled, seeded
  • 4 apples, quartered
  • 1/2 cup (90 g) dates
  • 2 tablespoons (25 g) flax seed
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup (120 g) whole wheat flour
  • 2 cups (300 g) uncooked rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (50 g) walnuts
  • 2 tablespoons (28 g) brown sugar
0/5 (0 Votes)

Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

By

HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to ...

  • 1/2 lb. spaghetti, broken into thirds
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 onion, chopped
  • 3 Tbsp. butter
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 3 Tbsp. flour
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 2 cups shredded cooked chicken
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
0/5 (0 Votes)

Spicy Ketchup

Spicy Ketchup

By

In a nonreactive 2-quart saucepan over medium heat add the olive oil

  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 3 garlic cloves, chopped
  • Kosher salt
  • 5 Fresno chiles, seeded and minced
  • 1 ancho chile, seeded and minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cumin seeds
  • 1 cinnamon stick
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons cider vinegar
  • 3 cups water
0/5 (0 Votes)