Ldelmas' profile page
Recipes
Cherry Bars Recipe
By ldelmas
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Crowd-Pleasing Taco Salad Recipe
By ldelmas
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Penne with Garlicky Greens
By ldelmas
Serves 4–6
- 2 Tbsp olive oil
- 8 cloves garlic, peeled and chopped
- 1 medium white onion, peeled and chopped
- 1-1/4 tsp salt
- 1-1/2 tsp ground black pepper
- 1 (28-oz) can diced tomatoes, with the liquid
- 1-1/2 cups chicken stock
- 12 oz chopped kale, stems removed
- 1 lb cooked penne pasta
- 1/2 cup fresh chopped basil
- Grated Parmesan cheese (optional garnish)
Zucchini Bread
By ldelmas
Prep: 15 min. Bake: 1 hour Yield: 32 Servings
- 1/2 cup plus 2 tablespoons orange juice
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups sugar
- 4-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups shredded zucchini
- 1 cup chopped pecans
Crunchy cherry chippers
By ldelmas
Heat oven to 350° F. In a large bowl, break up cookie dough
- 1 roll (18 ounces)Pillsbury refrigerated chocolate chip cookies
- 1/4 cup chopped maraschino cherries, well-drained
- 1 tablespoon all purpose flour
- 2 cups Wheaties cereal, coarsely crushed
Roast Lamb in a Cherry & Red Wine Balsamic Sauce
By ldelmas
Preheat the oven to 375°F
- 2 2 8-bone 8-bone lamb racks, fat trimmed and bones Frenched*
- 3 3 3 Tbsp oil
- 1 1 1 large shallot, finely chopped
- 1 1 1 cup pitted cherries
- 3/4 3/4 3/4 cup red wine
- 1/4 1/4 1/4 cup balsamic vinegar
- 1/4 1/4 1/4 cup chicken stock
- 1 1 1 tsp chopped fresh thyme
- 1 1 1 tsp orange zest
- 3 3 3 Tbsp butter
BLT SALAD
By ldelmas
Cook the pasta according to directions until cooked al dente
- 8 ounces spiral pasta {or another type of medium-sized pasta}
- 1 bottle Ranch Salad Dressing
- 1 1/2 cup diced tomatoes
- 1 cup cubed Swiss cheese
- 1/2 cup thinly sliced red onions
- 1 pound bacon, cooked until crispy and chopped
- 2 cups finely chopped romaine or iceberg lettuce
- salt and black pepper
Summer Veggie Casserole
By ldelmas
In a rectangular baking dish lightly sprayed with nonstick cooking spray, layer in order, squash (unpeeled and slic...
- 3 crook neck squash
- 2 zucchini
- 1 medium onion sliced thin
- 2-3 medium tomatoes sliced thin
- 4 slices of American cheese cut into strips
- 4 – 6 slices of bacon
- Salt and pepper to taste
Great American Potato Salad
By ldelmas
step 1 MIX first 4 ingredients in large bowl
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. yellow mustard
- 1/2 tsp. celery seed
- 1/8 tsp. pepper
- 1-1/2 lb. white potatoes (about 5), cooked, cooled and cubed
- 2 hard-cooked eggs, chopped
- 1 onion, chopped
- 2 stalks celery, sliced
- 1/3 cup dill pickle relish
Amish Raisin Cookies
By ldelmas
Prep: 20 min. + cooling Bake: 10 min
- 1 cup raisins
- 1 cup water
- 3/4 cup butter, softened
- 1 teaspoon baking soda
- 2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt