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Recipes
No Bake Oatmeal Cookies
By ldelmas
Nutrition Information* Serving Size 6 servings (1 cookie each) Calories 100 View complete nutrition information ...
- 1/3 cup granulated sugar
- 2 teaspoons unsweetened cocoa
- 2 tablespoons fat free milk
- 2 tablespoons Peter Pan® Crunchy Peanut Butter
- 1/4 teaspoon vanilla
- 1/2 cup quick-cooking rolled oats
Quick Fruit Cobbler
By ldelmas
I love this recipe - it's fast and yummy - a real family favorite! Don't forget to top it off with your favorite ic
- 1 cup quick-cooking oats
- 1/4 cup flour
- 1 tsp. cinnamon
- 1/2 cup brown sugar
- 1 stick of butter, at room temperature
- 1 24-oz. jar pie filling (or fresh blueberries, see below)
Grasshopper Pie
By ldelmas
This recipe is prepared with the KitchenAid Professional 9-Speed Hand Mixer
- Crust:
- 24 OREO Chocolate Sandwich Cookies
- 2 oz butter or margarine, melted
- Filling:
- 3/4 cup milk
- 24 large marshmallows
- 1/4 cup créme de menthe liqueur
- 3 drops of green food coloring
- 2 (4.67-oz) packages Andes chocolates, chopped and divided
- 1 (16-oz) tub whipped topping
ALL-AMERICAN MACARONI SALAD
By ldelmas
Preparation: Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cups mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Sauerkraut Hot Dish Recipe
By ldelmas
Preheat oven to 350°. In a large skillet, heat oil over medium heat
- 1 tablespoon canola oil
- 1-1/2 pounds pork stew meat
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 can (14 ounces) sauerkraut, undrained
- 8 ounces egg noodles, cooked and drained
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Salt and pepper to taste
BLUEBERRY MUFFINS
By ldelmas
Instructions 1. Preheat the oven to 400°F
- Makes 12 Muffins
- Ingredients
- 1 cup low-fat plain yogurt
- 1/3 cup light orange juice
- 1 large egg
- 3 tablespoons margarine or butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup no-calorie granulated sweetener*
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
Stuffed Shells with Pumpkin-Bacon Sauce
By ldelmas
This recipe is prepared using the 10" Lightweight Cast Iron Everyday Pan by Mark Charles Misilli
- 24 frozen stuffed shells
- 1 lb bacon, diced
- 1 cup onion, finely diced
- 1/4 cup flour
- 1 cup chicken stock
- 3-1/2 cups milk
- 1 (15-oz) can pumpkin puree
- 1/2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1/2 cup Parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups Fontina cheese, grated
No-Bake Chocolate-Cherry Cheesecake
By ldelmas
BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (20 oz.) cherry pie filling
Spinach Chicken Salad Recipe
By ldelmas
In a large bowl, combine the chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green on...
- DRESSING:
- 5 cups cubed cooked chicken (about 3 whole breasts)
- 2 cups green grape halves
- 1 cup snow peas
- 2 cups packed torn spinach
- 2-1/2 cups sliced celery
- 7 ounces spiral pasta or elbow macaroni, cooked and drained
- 1 jar (6 ounces) marinated artichoke hearts, drained and quartered
- 1/2 large cucumber, sliced
- 3 green onions with tops, sliced
- Large spinach leaves, optional
- Oranges slices, optional
- 1/2 cup canola oil
- 1/4 cup sugar
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1 teaspoon lemon juice
- 2 tablespoons minced fresh parsley
Marvelous Strawberry Mousse
By ldelmas
In a small microwave-safe bowl sprinkle the gelatin over ¼ cup of water
- 1 package unflavored gelatin
- 2 cups fresh sliced strawberries
- 1 cup low-fat cottage cheese
- 1/2 cup low-fat sour cream
- 2 tablespoons granulated sugar
- 6 tablespoons granulated no-calorie sweetener (or 3 tablespoons Truvia Baking Blend)*
- 1/4 teaspoon almond extract
- 3/4 cup light whipped topping