Ldelmas' profile page
Recipes
Bloody Good Vampire Soup with Creepy Croutons
By ldelmas
For the Soup: Heat the oil in a large saucepan over medium heat; add the onion, garlic, jalapeño, salt, and pep...
- Ingredients
- 1 Tablespoon Canola Oil
- 1 Large Yellow Onion (Chopped)
- 4 Garlic Cloves (Chopped)
- 1 Small Jalapeno Pepper (Stemmed, seeded, and minced)
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Black Pepper
- 1 28-ounce can Whole, Peeled Tomatoes
- 1 Quart Chicken Stock
- 1/2 Cup Sour Cream (Plus 2 tablespoons)
- 2 Tablespoons Fresh Lime Juice
- 4 Slices Wheat Bread
- 4 Ounces Sharp White Cheddar Cheese, (Cut into slices)
- 2 Tablespoons Unsalted Butter (Softened)
- 2 Tablespoon Fresh Cilantro (Chopped)
Strawberry Eclair
By ldelmas
Strawberry Eclair Combines All of Everyone's Favorite Desserts - Shared Strawberry Eclair Combines All of Everyone...
- 1 pkg. (4-serving size) Vanilla Instant Pudding
- 1 1/2 cups cold milk
- 3 cups thawed Cool Whip
- 2 1/2 cups sliced fresh strawberries
- 23 graham wafers
- 6 oz. Semi-sweet chocolate, broken into pieces
- 3 tablespoon butter
Cinnamon Pull-Apart Bread
By ldelmas
Preheat oven to 350°F. Lightly grease the baker (or another 9-inch x 13-inch pan) then pour the maple syrup on...
- 3/4 cup maple syrup
- 1-1/4 cup sugar
- 2-1/2 Tbsp. cinnamon
- 3 cans (16.3 oz. each) refrigerated, original, home-style buttermilk biscuits
- 1-1/4 sticks (5 oz.) butter, melted
Unstuffed Cabbage Rolls - Weight Watchers Recipes
By ldelmas
In a large skillet, heat olive oil over medium heat
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) low sodium diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Chocolate sugar cookies
By ldelmas
Preheat oven to 325°. Bake cookies on middle rack
- 2 cups of butter
- 4- 1 ounce semi-sweet chocolate(Hershey's or Baker's chocolate}
- 2 cups powdered sugar(do not sift)
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon orange zest (optional)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar (critical)
- 1 teaspoon salt
- 4 1/4 cups of flour(do not sift)
- 1/2 cup white sugar for later put in a small bowl
Stuffed Zucchini Blossoms with Heirloom Tomato Salad
By ldelmas
In a medium bowl, toss together the mozzarella, Parmesan and 2 tablespoons of the basil chiffonade
- 1/2 pound fresh mozzarella, patted dry and cubed
- 1/4 cup grated Parmesan
- 1/4 cup chiffonade basil leaves
- 8 zucchini flowers
- 3 to 4 heirloom tomatoes, cut into wedges (use different sizes and colors)
- 3 to 4 scallions, sliced super thin on the bias
- Kosher salt
- Red wine vinegar
- High quality extra-virgin olive oil
- 1 cup all-purpose flour
- 1/2 to 3/4 cup white wine
- Peanut oil or vegetable oil, for frying
Roasted Pork Chops with Cheesy Vegetables
By ldelmas
1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray
- 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli, carrots, cauliflower & cheese sauce
- 1 bag (19 oz) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce
- 3/4 teaspoon Italian herb seasoning
- 1/4 teaspoon cracked pepper
- 4 boneless pork loin chops, trimmed of fat (about 4 oz each)
CREAMY CUCUMBER SALAD
By ldelmas
Serves 6-8
- Ingredients:
- Salad:
- 2 English (seedless) cucumbers, sliced 1/8" thick
- 1/2 red onion, thinly sliced
- 3/4 cup red peppers, diced
- 1-1/2 Tbsp salt
- 1-1/2 Tbsp sugar
- Dressing:
- 2/3 cup Greek yogurt
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh dill, chopped, plus extra for garnish
- 1 tsp salt
- 1/4–1/2 tsp pepper
- 1/8 tsp garlic powder
Blueberry Fruit Smoothie Recipe
By ldelmas
In a blender, combine all ingredients; cover and process until smooth
- 1 cup reduced-fat vanilla ice cream
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches
- 1/2 cup pineapple juice
- 1/4 cup vanilla yogurt
Smoked Sausage and Cheddar Cornbread
By ldelmas
Preheat oven to 350°F. Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a large ...
- 1/2 lb. smoked pork sausage, small dice
- 1-1/4 cups yellow cornmeal (not stone-ground)
- 3/4 cup all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 4 oz. extra-sharp cheddar cheese, coarsely grated (1 cup)
- 2/3 cup whole milk
- 2/3 cup well-shaken buttermilk
- 2 large eggs
- 3 Tbsp. unsalted butter, melted
- Maple syrup (optional)