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Recipes
Double Crust Splenda Peach Cobbler
By ldelmas
DIRECTIONS Preheat oven to 450 degrees F
- 1 (15 ounce) package refrigerated piecrusts
- 10 cups sliced fresh peaches
- 1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup all-purpose flour
- 1/4 cup pineapple juice
- 2 tablespoons butter
- 1/2 teaspoon almond extract
PUMPKIN-MAPLE WAFFLE BREAD PUDDING
By ldelmas
Serves 4
- David's Note:
- Don't skip the sauce! With or without the bourbon, it's the finishing touch that takes this dessert to the next level.
- Ingredients:
- Bread Pudding:
- 1 (12.3-oz) box frozen waffles, thawed
- 3 eggs
- 3/4 cup canned pumpkin
- 1/2 cup maple syrup
- 1 tsp vanilla
- 2/3 cup light brown sugar
- 1/3 cup chocolate chips
- Maple-Bourbon Sauce:
- 1/2 stick butter (2 oz)
- 1/4 cup maple syrup
- 2 Tbsp heavy cream
- 1/3 cup light brown sugar
- 2 tsp bourbon (optional)
Doritos™ Cheesy Chicken Casserole
By ldelmas
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 1 6 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
- 1/4 1/4 1/4 cup butter, melted
- 2 2 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 1 1 1 jar (15 oz) four cheese Alfredo pasta sauce
- 1 1 1-oz tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
- 3 3 3 cups shredded cooked chicken
- 1 1 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE
By ldelmas
Directions 1 Preheat oven to 350
- Ingredients
- 1 1/3 1 1/3
- c
- butter
- get recipes @ goboldwithbutter.com
- 1 1
- c
- brown sugar
- 1 (20)oz.
- can(s)
- pineapple slices
- maraschino cherries
- 1/2 1/2
- c
- chopped pecans
- 2 2
- eggs
- 1 1/2 1 1/2
- c
- sugar
- 1 1
- tsp
- vanilla extract
- 2 2
- c
- all purpose flour
- 2 2
- tsp
- baking powder
- 1/2 1/2
- tsp
- baking soda
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- cinnamon
- 1/2 1/2
- tsp
- nutmeg
- 1 1
- c
- buttermilk
Secret Apple Brownies
By ldelmas
Pre heat oven to 325 Grease and flour 9x13 pan Peel and core about 3 to 4 apples, Finely chop apples (You want th...
- 3 c all purpose flour
- 3 c apples
- 2 c sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/3 c orange juice
- 2 eggs
- 1 c vegetable oil
- 1 tsp salt
Pulled Pork Cornbread Pie
By ldelmas
Serves 6
- 2 boxes Jiffy cornbread muffin mix
- 2 ears fresh corn, shucked and cut off the cob, divided
- 2 tsp chili powder, divided
- 1/4 tsp chipotle chili powder, divided
- 2 eggs, divided
- 1-1/3 cups buttermilk, divided
- 2 Tbsp honey, divided
- 3/4 lb pulled pork, chopped into 1" pieces
- 1-1/2 cups barbecue sauce, divided
- 3 Tbsp ketchup
- 1 tsp hot sauce
- 1-1/2 cups cheddar cheese, shredded
- 1/4 cup scallions, chopped
- Coleslaw, for serving
Chocolate Chip Zucchini Bread
By ldelmas
Preheat oven at 350 degrees F
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 3 eggs
- 2 cup white sugar
- 1 cup vegetable oil
- 2 teaspoon vanilla extract
- 2 cup grated zucchini
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- whipped cream, for serving
- zucchini ribbons, for serving
Orange-BBQ Chicken with Grilled Vegetables
By ldelmas
HEAT grill to medium heat
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 tsp. zest and 2 Tbsp. juice from 1 orange
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 zucchini, cut lengthwise in half
- 1 yellow squash, cut lengthwise in half
- 1 red pepper, cut into quarters
- 1/4 cup KRAFT Zesty Italian Dressing
Bacon Jam Bruschetta with Apple Slaw
By ldelmas
This recipe is prepared with the Ninja 1100 Watt Kitchen System with the 72 oz Blender
- Bacon Jam:
- 1 lb thick-cut bacon, diced
- 2 cups onions, diced
- 1 clove garlic, minced
- 1/4 cup light brown sugar, packed
- 1/4 cup maple syrup
- 1/2 cup balsamic vinegar
- 1/4 cup brewed coffee
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 Tbsp fresh sage, chopped
- Apple Slaw:
- 2 Granny Smith apples, julienned
- 1 Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 1/8 tsp Chinese five spice
- You'll also need:
- 1 baguette, sliced on a bias into about 24 slices & toasted
Salted Caramel Chocolate Nests
By ldelmas
Line a baking pan with parchment paper and lightly spray the paper with cooking spray
- 12 oz vanilla caramels, chopped
- 1/4 tsp salt
- 3 Tbsp milk
- 6.5 oz potato sticks
- 8 oz semisweet chocolate chips