Ldelmas' profile page
Recipes
Easy Mini Chicken'n Broccoli Pie
By ldelmas
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 6 6 6 Chicken-Broccoli Mixture
- 1 1 1 tablespoon vegetable oil
- 1 1 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 cup frozen chopped broccoli, thawed and drained
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 cup shredded Cheddar Cheese (4 oz)
- Baking Mixture
- 1/2 1/2 1/2 cup Original Bisquick® mix
- 1/2 1/2 1/2 cup milk
- 2 2 2 eggs
Pork chop or cube steak Skillet Dinner
By ldelmas
Season meat with salt and pepper and brown in skillet
- Pork or Cube Steak
- Salt and Pepper
- Onion
- Celery
- Carrots
- Potatoes
- 1 can green beans
- fresh Mushrooms
Sloppy Joe Pasta Recipe
By ldelmas
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 envelope sloppy joe mix
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 package (7 ounces) small shell pasta, cooked and drained
- 1 cup (8 ounces) 4% cottage cheese
- 1/2 cup shredded cheddar cheese
JALAPENO-CHEDDAR SCONES
By ldelmas
Prep time: 10-15 min. Serves 8
- Ingredients:
- Scones:
- 2 cups baking mix
- 1/2 tsp garlic powder
- 3 Tbsp butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 2 Tbsp small-diced jalapeños, seeded
- 1/2 cup milk
- 1/4 cup sour cream
- 2 Tbsp melted butter
- Black Pepper-Honey Butter (if desired):
- 1 stick butter, softened
- 1 Tbsp honey
- 1/4 tsp ground black pepper
Chicago-Style Beef Sandwiches Recipe
By ldelmas
Cut roast in half; sprinkle with salt and pepper
- 1 boneless beef chuck roast (4 pounds)
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 pound fresh mushrooms
- 2 medium carrots, cut into chunks
- 1 medium onion, cut into wedges
- 6 garlic cloves, halved
- 2 teaspoons dried oregano
- 1 carton (32 ounces) beef broth
- 1 tablespoon beef base
- 12 Italian rolls, split
- 1 jar (16 ounces) giardiniera, drained
Beer Brined Pork Chops with Roasted Apples
By ldelmas
1 Place pork chops in 1-gallon resealable freezer plastic bag
- 8 boneless center-cut pork chops (1/2 inch thick)
- 3 cups water
- 1 bottle or can (12 oz) beer
- 1/4 cup packed brown sugar
- 1/4 cup kosher (coarse) salt
- 6 black peppercorns
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 tablespoon olive oil
- 8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon table salt
- 1/4 teaspoon pepper
- 1/3 cup Gold Medal® all-purpose flour
- 1/4 cup olive oil
Banana Cake
By ldelmas
All mixing must be done by hand with a wooden spoon
- 1/2 cup butter-flavored shortening
- 1-1/2 cup sugar
- 1/2 tsp. salt
- 4 smashed brown bananas (the riper, the better)
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 eggs
- 1 Tbsp. vanilla
- 3/4 cup milk
Boston Cream Pie
By ldelmas
DIRECTIONS Cake Directions: Preheat oven to 350 degrees F
- Cake
- 1 3/4 cups sifted cake flour
- 1/2 cup SPLENDA® Sugar Blend
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, softened
- 2 large eggs, lightly beaten
- 1/3 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- Custard
- 1 tablespoon SPLENDA® Sugar Blend
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup 1% low-fat milk
- 2 egg yolks, lightly beaten
- 1/2 teaspoon vanilla extract
- Glaze
- 6 tablespoons whipping cream
- 4 (1 ounce) squares semisweet chocolate, finely chopped
Peppermint Meltaways Recipe
By ldelmas
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1-1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons butter, softened
- 2 tablespoons 2% milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops red food coloring, optional
- 1-1/2 cups confectioners' sugar
- 1/2 cup crushed peppermint candies
Peach Crumble Dessert Recipe
By ldelmas
Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt
- TOPPING:
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional