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Recipes
White Bean Dip with Garlic and Sun-dried Tomatoes
By ldelmas
Place beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black p...
- 15 oz. can cannellini beans, drained and rinsed
- 2 Tbsp. lemon juice
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic
- 1 tsp. onion powder
- Pinch cayenne pepper
- 4 marinated sun-dried tomatoes
- 1/2 tsp. rosemary, chopped
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. chopped chives, to garnish
- Toasted pita chips for dipping
Sweet Potato Pie
By ldelmas
Makes 2 pies
- 2 jumbo sweet potatoes with skin still on (one for each pie)
- 2 sticks of butter
- 2 cups sugar
- 1 tspn cinnamon
- 1/2 pinch baking powder
- 1 1/2 tspn nutmeg
- 3 tbsp vanilla flavoring
- 1 tspn lemon extract
- 1/2 cup evaporated milk
- 1/2 teaspoon flour
- Pour into 2 nine inch pie shells
Chocolate Oatmeal Cookies
By ldelmas
1.Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 1/4 cups rolled oats
- 6 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons trans-free margarine, softened
- 1/2 cup SPLENDA® Sugar Blend
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ..
Try the healthy minestrone soup that might just help you live to 100!
By ldelmas
This bountiful dish is eaten for lunch every day by the world's longest-lived family, the Melises
- (about
- 1/2 1/2 1/2 cup dried peeled fava beans
- 1/2 1/2 1/2 cup dried cranberry beans
- 1 1 1 ⁄3 cup dried chickpeas
- 7 7 7 tablespoons extra-virgin olive oil
- 1 1 1 medium yellow or white onion, chopped (about 1 cup)
- 2 2 2⁄3 medium carrots, peeled and chopped (about 2⁄3 cup)
- 2 2 1/2 medium celery stalks, chopped (about 1/2 cup)
- 2 2 2 teaspoons minced garlic
- 1 1 3 1/2 (28-ounce) can crushed tomatoes (about 3 1/2 cups)
- 3 3 1 1/2 yellow potatoes, peeled and diced (about 1 1/2 cups)
- 1 1/2 1 1/2 1/2 cups chopped fennel
- 1/4 1/4 1/4 cup loosely packed fresh Italian flat-leaf parsley leaves, chopped
- 2 2 2 tablespoons chopped fresh basil leaves
- 2 2 2 ⁄3 cup of Sardinian fregula, Israeli couscous, or acini di pepe pasta
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1/4 1/4 2 cup finely grated pecorino Romano (about 2 ounces)
Buffalo Chicken Lasagna Recipe
By ldelmas
In a Dutch oven, heat oil over medium heat
- 1 tablespoon canola oil
- 1-1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 bottle (12 ounces) Buffalo wing sauce
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1-3/4 cups (7 ounces) crumbled blue cheese, divided
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded white cheddar cheese
HOME-MADE RICOTTA
By ldelmas
In a 2-quart saucepot over medium heat, whisk together the milk, heavy cream, yogurt, salt and nutmeg
- 6 cups whole milk
- 6 ounces (3/4 cup) heavy cream
- 6 ounces (3/4 cup) low-fat plain yogurt
- 1/4 teaspoon salt
- Dash of nutmeg
Johnsonville® Sausage Stuffed Mushrooms Recipe
By ldelmas
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain
- 1 package (16 ounces) Johnsonville® Ground Italian Sausage
- 48 large fresh mushrooms
- 1/2 cup dry bread crumbs
- 1 package (8 ounces) cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Grilled Broccoli Rabe
By ldelmas
Immerse the broccoli rabe in water and let soak for 10 minutes
- 1 bunch broccoli rabe, tough, thick lower stems removed
- Extra-virgin olive oil
- Kosher salt
- Pinch crushed red pepper
Creamy Chicken Sausage and Broccoli Pasta Recipe
By ldelmas
Review & Rate
- 1 tablespoon olive oil
- 1 pound uncooked sweet Italian chicken or turkey sausage, casings removed
- 1 medium yellow onion, medium dice
- Kosher salt
- Freshly ground black pepper
- 1 pound broccoli, stemmed and cut into 1-inch florets
- 1 pound fusilli or other short pasta
- 3/4 cup heavy cream
- 1/2 cup tightly packed, finely grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
Dark Chocolate Coconut Macaroons
By ldelmas
Preheat the oven to 325°F
- 5 cups sweetened flaked coconut2/3 cup all-purpose flour1/2 tsp salt1 (14-oz) can sweetened condensed milk2 tsp vanilla extract1 tsp pure almond extractSliced almonds1-1/2 cups dark chocolate morsels, melted (for dipping)