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HomeMade Vegan “Sneak In The Veggies” Tomato Pasta Sauce

HomeMade Vegan “Sneak In The Veggies” Tomato Pasta Sauce

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1.Preheat oven to 200 / 400 degrees 2

  • 8 medium ripe tomatoes seeded and cut into quarters
  • 1 large sweet red pepper cut into large chunks
  • 2 15 oz can organic diced tomatoes including the juice
  • 2 cups organic yellow/brown onion (about 2 medium)
  • 2 cups vegetable stock / broth (I use Massel vegetable stock cubes)
  • 1 cup shredded carrot
  • 1 cup shredded broccoli stalks / broccoli slaw
  • 1 cup shredded zucchini
  • 1 cup firmly packed fresh basil leaves
  • 1/2 cup sundried tomatoes
  • 1/4 cup cold pressed extra virgin olive oil
  • 1 Tbsp finely chopped fresh garlic
  • 1 1/2 tsp Celtic sea salt
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Better Than Ever Tuna Casserole

Better Than Ever Tuna Casserole

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Preheat oven to 350°F. Spray a 13'' x 9'' casserole dish with cooking spray

  • 1 (12-oz) package whole grain egg noodles, cooked according to package directions
  • 2 Tbsp olive oil
  • 1 cup onion, chopped
  • 8 oz mushrooms, sliced
  • 2 (11.5-oz) cans fat-free cream of mushroom soup
  • 1-1/2 cups low-fat milk
  • 1/2 cup fat-free half and half
  • 1/2 tsp dried thyme
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1 cup reduced-fat cheddar cheese, shredded
  • 3 (5-oz) cans tuna fish, drained and squeezed of excess moisture
  • 1-1/2 cups frozen peas
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup Parmesan cheese, grated
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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls

  • 1 large head green cabbage
  • 2-1/2 lbs meatloaf mix
  • 3/4 cup onion, minced
  • 2 tsp garlic, minced
  • 1/2 cup uncooked rice
  • 1-1/2 cups Swiss cheese, grated
  • 1 Tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 (14.5-oz) can diced tomatoes
  • 3 (8-oz) cans tomato sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 cups green peppers, diced
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Margarita Cake

Margarita Cake

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Got this recipe from a cookbook someone I went to school with has put together

  • Ingredients
  • FOR CAKE
  • 1 stk.butter (softened)
  • Visit GoBoldWithButter.com
  • 4 eggs
  • 1 white cake mix
  • 1 boxvanilla instant pudding (the smaller one)
  • 1 can(s)(10 oz) frozen margarita concentrate (completely thawed)
  • 2 tsplime juice
  • 1 Tbsp. lime zest
  • GLAZE
  • 1 Tbspbutter
  • Visit GoBoldWithButter.com
  • 2 Tbsplime juice
  • 1 Tbsp.lime zest
  • 1 1/2 c(about) powdered sugar
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Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

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Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
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Citrus Chicken Fajitas Recipe

Citrus Chicken Fajitas Recipe

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In a small bowl, combine the first seven ingredients

  • 6 tablespoons lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into strips
  • 1 each medium green, sweet red and yellow peppers, julienned
  • 1 large red onion, halved and thinly sliced
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced ripe olives
  • 1/4 cup shredded reduced-fat cheddar cheese
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Simple Sloppy Joes

Simple Sloppy Joes

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My oldest son Ben loves Sloppy Joes

  • 1 1 1 lb. ground beef
  • 1/8 1/8 1/8 cup brown sugar
  • 1/2 1/2 1/2 tsp dry mustard
  • 1/2 1/2 1/2 cup ketchup
  • 1 1 1 TB Worcestershire sauce
  • (And of course, Hamburger buns)
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Apple Pie Ice Cream

Apple Pie Ice Cream

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3 c (396 g) Difficulty: Easy Total Time: 11 Minutes

  • 3 ounces (89 ml) frozen apple juice concentrate
  • 1/4 cup (60 g) low fat vanilla yogurt
  • 1/2 (70 g) apple, cored, seeded quartered
  • 1 Tablespoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 (65 g) ripe banana
  • 3 cups (720 ml) ice cubes
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Layered Tex-Mex Taco Salad

Layered Tex-Mex Taco Salad

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15 min total: 2 hr 15 min servings total: 12 servings, 1 cup each

  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 Tbsp. TACO BELL® Taco Seasoning Mix
  • 1 can (15 oz.) black beans, rinsed
  • 6 cups coarsely chopped iceberg lettuce
  • 1/2 cup sliced red onions
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 cup grape tomatoes, halved
  • 1 avocado
  • 1/4 cup loosely packed fresh cilantro
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Southwestern Ranch Pasta Salad

Southwestern Ranch Pasta Salad

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water

  • Ingredients
  • 1 1
  • box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1 1
  • cup frozen corn
  • 1/2 1/2
  • cup spicy ranch or regular ranch dressing
  • 1 1
  • tablespoon lime juice
  • 1 1/2 1 1/2
  • cups small broccoli florets
  • 1 1
  • cup grape tomatoes, halved
  • 4 4
  • medium green onions, sliced (1/4 cup)
  • 2 2
  • tablespoons chopped fresh cilantro
  • Tortilla chips, if desired
0/5 (0 Votes)