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Recipes
Cola Barbecue Ribs Recipe
By ldelmas
In a small bowl, combine the brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons Liquid Smoke, optional
- 4 pounds pork spareribs, cut into serving-size pieces
- 1 medium onion, sliced
- 1/2 cup cola
- 1-1/2 cups barbecue sauce
Cinnamon Roll Pound Cake with Vanilla Drizzle
By ldelmas
25 Minutes Total Time 2:30 Hrs:Mins Makes 8 servings
- 2 2
- cups Gluten-Free All-Purpose Flour Blend
- 2 2
- teaspoons gluten-free baking powder
- 1/2 1/2
- teaspoon salt
- 1 1
- cup unsalted butter, softened
- 3/4 3/4
- cup granulated sugar
- 4 4
- eggs
- 2 1/2 2 1/2
- teaspoons pure vanilla
- 1 1
- tablespoon ground cinnamon
- 1/2 1/2
- cup gluten-free powdered sugar
- 1 1
- tablespoon milk
ARTICHOKE DIP
By ldelmas
Serve with Chips or crackers
- 2 blocks Cream Cheese
- 1 C. Mayonnaise
- 6 oz. grated parmesan cheese
- 1 can artichoke hearts(in water)
- 1/4 c. crushed garlic
Maids a-Milking Shakes
By ldelmas
Prep/Total Time: 10 min.Yield: 5 Servings10 10
- 1-1/2 cups 2% milk
- 4-1/2 cups vanilla ice cream
- 15 mint creme Oreo cookies, crushed
- 1/2 teaspoon peppermint extract
- Whiped cream and additional crushed mint creme Oreo cookies
Saucy Pork Chop Skillet Recipe
By ldelmas
Cook rice according to package directions
- 3 cups uncooked instant brown rice
- 2 teaspoons canola oil
- 6 boneless pork loin chops (6 ounces each)
- 1 small onion, sliced
- 1 cup canned diced tomatoes
- 1 cup reduced-sodium beef broth
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1/2 cup water
Jumbo Zucchini Chip Muffins Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- MASCARPONE FROSTING:
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs, beaten
- 2/3 cup canola oil
- 3 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup chopped walnuts
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup Mascarpone cheese
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts
Jeweled Cranberry-Apricot Tart
By ldelmas
Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Fi...
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JAMAICAN JERK PORK SANDWICH
By ldelmas
Makes 4
- Ingredients:
- Marinade & Pork:
- 3 Tbsp jerk seasoning
- 3 Tbsp vegetable or canola oil
- 1-1/2 tsp malt or cider vinegar
- 1-1/2 tsp soy sauce
- 1 tsp fresh ginger, minced
- 1.5 lbs thinly sliced pork cutlets
- 4 brioche buns
- Salsa:
- 1 cup honeydew, diced
- 1 cup cantaloupe, diced
- 1/2 cup cucumber, seeded, diced, and skin on
- 1/2 cup red onion, small dice
- 1 jalapeño, finely diced
- 1/4 cup fresh lime juice
- 1 dozen mint leaves, chopped
- 3 Tbsp fresh cilantro, chopped
- 1/2 tsp salt
- Sauce:
- 2 Tbsp sour cream
- 3 Tbsp Greek yogurt
- 1 small apple, peeled and grated
Scoopy Salmon Salad
By ldelmas
Combine mustard, cream cheese, lemon juice, salt, and black pepper in a bowl
- Ingredients
- 2 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
- 1 tablespoon fat-free cream cheese, room temperature
- 2 teaspoons lemon juice
- Dash salt and freshly ground black pepper
- 6 ounces canned or poached boneless skinless pink salmon, drained and flaked if needed
- 1/2 cup quartered cherry or grape tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/2 tablespoon capers, drained
Chicken Ranch Mac & Cheese Recipe
By ldelmas
Preheat oven to 350°. In a 6-qt
- TOPPING:
- 3 cups uncooked elbow macaroni
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup 2% milk
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- 3/4 cup ranch salad dressing
- 1 cup coarsely chopped cooked chicken
- 1/3 cup seasoned bread crumbs
- 2 tablespoons butter, melted
- 10 bacon strips, cooked and crumbled
- 1 tablespoon minced fresh parsley