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Recipes
Saucy, Smoky & Simply Delicious: Slow-Cooker Barbecued Brisket
By ldelmas
Directions 1In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pep...
- Total Time:
- 6 6 10 hr 10 min
- Servings:
- 10 10 10
- Ingredients
- 3 3 3
- tablespoons tablespoons packed brown sugar
- 1 1 1
- 1 1/2 plus 1 1/2 teaspoons chipotle chili powder
- 2 2 2
- teaspoons teaspoons ground cumin
- 1 1 1
- teaspoon teaspoon celery salt
- 1 1 1
- teaspoon teaspoon garlic powder
- 1 1 1
- teaspoon teaspoon salt
- 1/2 1/2 1/2
- teaspoon teaspoon pepper
- 4 4 4
- to 5 lb fresh beef brisket (not corned beef)
- 1 1/2 1 1/2 1/2
- cups cups ketchup
- 1/4 1/4 1/4
- cup cup apple cider vinegar
- 1/4 1/4 1/4
- cup cup finely chopped yellow onion
- 1 1 1
- tablespoon tablespoon Worcestershire sauce
- 3/4 3/4 3/4
- cup cup low-sodium beef,
- chicken or vegetable broth or water.
Peach Slab Pie
By ldelmas
Heat oven to 375°F. Remove pie crusts from pouches
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
- 1/2 roll Pillsbury™ refrigerated sugar cookies
Simple Caprese Salad
By ldelmas
On a platter arrange tomato and mozzarella balls and fresh basil leaves
- 6-7 vine-ripe red & yellow cherry tomatoes, sliced in half
- 1 pound cherry-sized mozzarella balls
- 15-20 leaves fresh basil
- Extra-virgin olive oil for drizzling
- Coarse salt and pepper
Fuzzy Navel Upside-Down Cake
By ldelmas
Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour, 15 minutes
- Cake:
- 1/4 cup brown sugar (firmly packed)
- 1 (29-ounce) can peach halves (7 to 8 halves), thoroughly drained and patted dry
- 7 to 8 maraschino cherries, drained, patted dry, and cut in half
- .
- 1 (18-ounces) yellow cake mix with pudding
- 1 (3-ounce) package vanilla instant pudding mix
- 3/4 cup fresh orange juice (2 to 3 large oranges - zest before juicing)
- 1/2 cup oil
- 1/4 cup peach schnapps
- 1 Tablespoon grated orange peel zest (use a microplane)
- 4 large eggs
- .
- Sauce:
- 2 Tablespoons melted butter
- 2 Tablespoons peach schnapps
- 1/8 teaspoon cinnamon
- .
- Optional Glaze:
- 1 cup confectioners' powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 to 2 Tablespoons peach schnapps
Almond Streusel-Cherry Cheesecake Bars
By ldelmas
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 1 1.5 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/4 1/4 1/4 cup cold butter or margarine
- 4 4 8-oz oz (half of 8-oz package) cream cheese
- 1/2 1/2 1/2 cup sliced almonds
- 2 1/2 2 1/2 1/2 packages (8 oz each) cream cheese (20 oz), softened
- 1/2 1/2 1/2 cup sugar
- 2 2 2 tablespoons Gold Medal™ all-purpose flour
- 1 1 1 teaspoon almond extract
- 2 2 2 eggs
- 1 1 1 can (21 oz) cherry pie filling
CHIPS & SALSA CHICKEN TENDERS
By ldelmas
Serves 2-3
- Ingredients:
- 3 3 3 Tbsp flour
- 2 2 2 tsp taco seasoning
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp pepper
- 2 2 2 eggs, lightly beaten
- 1-1/3 1-1/3 1-1/3 lime tortilla chips, crushed
- 1 1 1 lb raw chicken tenders
- 1/2 1/2 1/2 cup cheese sauce
- 1/2 1/2 1/2 cup salsa
- 1 1 1 lime, cut into wedges
Baked Tomato and Cucuzza Squash
By ldelmas
Preheat oven to 425°F. In a 10-inch sauté pan, layer half of the sliced cucuzza and top with tomato slices
- 2 cucuzza squash (or large zucchini squash) cut into 1-inch circles or half moons
- 3 large tomatoes, sliced
- Kosher salt and course black pepper to taste
- 1/2 cup onion chopped and sautéed
- 2 garlic cloves, minced and sautéed
- 1 cup freshly grated Parmesan cheese
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh Italian parsley
- 3/4 cup bread crumbs
Waldorf Salad
By ldelmas
Serves: Makes 2 Prep Time: 15 minutes Other Time: 30 minutes
- Dressing
- 1/4 cup plain yogurt
- 1/4 cup low-fat mayonnaise
- 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
- 1 teaspoon lemon juice
- 1 pinch nutmeg
- Salad
- 1 cup chopped apple
- 1/4 cup chopped celery
- 1 tablespoon chopped dried cranberries
- 1 tablespoon chopped walnuts
- ..
Chocolate “Protein” Milkshake
By ldelmas
Serves 2
- ■2 tbsp cocoa powder (10g)
- ■1 cup Mori-Nu firm tofu (Click for: Soy-Free Version) (240g)
- ■1 1/2 tsp pure vanilla extract
- ■scant 1/4 tsp salt
- ■up to 2 cups milk of choice (480g) (less for a thicker shake.)
- ■sweetener of choice: such as 2-3 tbsp liquid sweetener or sugar, or stevia extract to taste
- ■optional, for an even richer shake: 2 tbsp peanut butter or other nut butter, or 1 tbsp veg or coconut oil (If using the nut butter option, it will be even higher in protein
Pressure Cooker Spinach Lasagna
By ldelmas
Serves 4-6 David's Note: Lasagna is delicious, but it's not a dish you can throw together in minutes—until now
- 2 cups Ricotta cheese
- 1/2 cup Parmesan
- 1 egg, slightly beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 2-1/2 cups marinara sauce, divided up
- 3/4 cup vegetable stock, divided up
- 4 dry lasagna noodles, snapped in half lengthwise
- 3 cups frozen chopped spinach, thawed and drained
- 2 cups shredded Mozzarella