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Recipes
White Chocolate Oatmeal Raisin Cookies
By ldelmas
Preheat oven to 350°F. Line several cookie sheets with parchment paper
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Fruit Smoothie
By ldelmas
Place the fruit and orange juice into a blender and process until smooth
- 1 mango, peeled and seeded, or 1 cup frozen
- 1 small papaya, peeled and seeded, or 1 cup frozen
- 1/2 cup fresh or frozen raspberries
- 3/4 cup orange juice
- Strawberries, for garnish
- Ice (optional)
Halloween Puffs
By ldelmas
Makes 70 mini puffs
- 1 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1/4 cup dried currants or raisins
- 1 teaspoon whole fennel seed
- 1/4 teaspoon cayenne
- 3 cups puffed millet
- 1/4 cup small peanut butter candies
- 1/4 cup chopped candy corns
Stuffed Shells with Pumpkin-Bacon Sauce
By ldelmas
Preparation: Heat oven to 350°F
- 24 frozen stuffed shells
- 1 lb bacon, diced
- 1 cup onion, finely diced
- 1/4 cup flour
- 1 cup chicken stock
- 3 –1/2 cups milk
- 1 (15-oz) can pumpkin puree
- 1/2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1/2 cup Parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups Fontina cheese, grated
Marinated Vegetable Salad
By ldelmas
Servings: 8 Prep Time: 2 hours 20 min Difficulty: Easy
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 3 cups cauliflower florets
- 2 cups cherry tomatoes
- 1 cup bottled cherry peppers, halved
- 3 medium zucchini, cut into bite-size pieces
- 3 carrots, peeled and cut into bite-size pieces
- 1 small onion, thinly sliced
Bea's Pineapple Cake w/Seven Minute Icing
By ldelmas
Directions 1 CAKE: DO NOT FOLLOW CAKE BOX INGREDIENTS
- TOPPING BETWEEN LAYERS:
- Ingredients
- 1 1
- bx
- pineapple cake mix
- 1 1/4 1 1/4
- c
- buttermilk
- 4 4
- eggs, less whites from 2 eggs (save 2 egg whites for icing)
- 1/2 1/2
- c
- sugar
- 1/2 1/2
- c
- oil
- 1 1
- tsp
- pure vanilla extract
- 1 or 2 1 or 2
- lg
- cans crushed pineapple, undrained
- 3/4 3/4
- c
- granulated sugar
- -MINUTE ICING:
- 2 2
- egg whites
- 1 1/2 1 1/2
- c
- granulated sugar
- 2 2
- Tbsp
- white corn syrup
- 1/3 1/3
- c
- cold water
- 1 1
- tsp
- pure vanilla extract
Salami & Provolone Pasta Salad Recipe
By ldelmas
Cook pasta according to package directions
- 3 cups uncooked cellentani pasta or elbow macaroni
- 1 medium sweet red pepper, chopped
- 4 ounces provolone cheese, cubed (about 1 cup)
- 4 ounces hard salami, cubed (about 1 cup)
- 1/3 cup prepared Italian salad dressing
- Additional Italian salad dressing and minced fresh basil, optional
Crab Cake Po'Boy
By ldelmas
Serves 4
- Fried Pickles:
- 8 Emeril's Louisiana crab cakes (or your favorite crab cakes)
- 4 (8") French bread rolls
- 2 ripe red tomatoes, cut into 12 slices
- 1 head romaine lettuce, shredded
- 12 sliced sandwich-style dill pickles
- 2 cups cornmeal
- 1 Tbsp chili powder
- 1/4 tsp cayenne pepper
- 1/2 tsp ground black pepper
- 1 cup flour
- 3 eggs, beaten
- 2 cups frying oil
- 1 tsp salt
- Remoulade:
- 1 cup mayonnaise
- 2 Tbsp coarse grain mustard
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1/2 tsp hot sauce
- 1/2 tsp Worcestershire sauce
- 1/4 cup green onions, small dice
- 1/8 tsp cayenne pepper
- 1/4 tsp celery salt
- 3 Tbsp ketchup
THYME ROASTED POTATOES
By ldelmas
Heat oven to 400°F. Place ceramic or tempered glass baking dish in the oven to preheat for about 10 minutes
- 8 to 10 small red potatoes, quartered
- 1 1/2 tblsp. thyme oil (see below)
- 2 Tblsp. Thyme leaves
- 2 Tblsp. chopped fresh chives
- Salt and Pepper
Newport Beach Clam Chowder
By ldelmas
Put the onion, celery, and potatoes in a large saucepan
- 1 onion, chopped
- 1 cup celery, diced
- 1 cup potatoes, diced and peeled
- Water, to cover veggies
- 1/2 cup butter
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 cans minced clams, juice reserved
- Few cups milk
- 1 (8-oz) can of corn, drained
- 1 cup sour cream