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Recipes
Bunny Cream Puffs
By ldelmas
Directions Heat oven to 400°F
- purpose flour 4 Land O Lakes® All
- Natural Eggs Filling 1 (3.3
- ounce) package white chocolate instant pudding and pie filling mix 1¼ cups cold milk 1 cup whipping cream, whipped Decorations Large marshmallows Decorator sugar Toothpicks Vanilla
- flavored candy
- coating (almond bark), melted Mini semi
- sweet chocolate chips Black string licorice, cut into thin ¾
- inch strips Small round pink candies, such as mini candy
- covered chocolate pieces Powdered sugar, if desired
Peanut Butter Cup Cookie Dough Brownies
By ldelmas
Directions 1 Heat oven to 350°F
- 1 1 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 24 24 24 large chocolate-covered peanut butter cup candies, unwrapped
- 1 1 2.4 box (1 lb 2.4 oz) original supreme brownie mix
- Water, oil and eggs called for on brownie mix box
Penne and Ham Primavera
By ldelmas
prep time 10 Min TOTAL TIME 25 Min SERVINGS 4
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Layered Banana Split
By ldelmas
Directions In a medium bowl, combine the graham cracker crumbs and melted butter
- Ingredients
- 2 2 2 cups graham cracker crumbs
- 1/2 1/2 1/2 cup butter, melted
- 8 8 8 ounces cream cheese, at room temperature
- 1/2 1/2 1/2 teaspoon vanilla
- 1/4 1/4 1/4 cup granulated sugar
- 2 2 3 1/2 + 3 1/2 cups cold milk, divided
- 16 16 16 ounces Cool Whip topping, divided
- 1 1 container 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well
- 1 1 can 1 (20-ounce) can crushed pineapple, drained well
- 2 2 ounce) boxes 2 (3.4 ounce) boxes of banana cream pudding instant pudding
- Chocolate syrup
- Maraschino cherries (optional, but encouraged!)
- Nuts (optional).
- Directions
- 9×13-inch a 9×13-inch baking dish; set aside.
- Pour your drained strawberries and pineapple on top of the cream cheese mixture and spread it evenly. It doesn’t matter which fruit you put in first.
SNICKERDOODLES
By ldelmas
40 min Prep, tota; 50 min
- Ingredients
- 1 1/2 1 1/2
- cups sugar
- 1/2 1/2
- cup butter or margarine, softened
- 1/2 1/2
- cup shortening
- 2 2
- eggs
- 2 3/4 2 3/4
- cups Gold Medal™ all-purpose or unbleached flour
- 2 2
- teaspoons cream of tartar
- 1 1
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- cup sugar
- 2 2
- teaspoons ground cinnamon
Roasted Chicken
By ldelmas
HEAT oven to 350°F. USE fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being...
- 1 roasting chicken (6 lb.)
- 1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
- 1 lb. carrots, cut into chunks
- 4 stalks celery, cut into chunks
Southwest Black Bean and Corn Salad -
By ldelmas
Serves 8 1. Place black beans, corn, garbanzo beans, peas, olives, pepper, onion, and jicama in a large bowl
- Serves 8
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can corn niblets, drained
- 1/2 cup garbanzo beans or chickpeas, drained
- 1/2 cup frozen peas (do not thaw)
- 1/2 cup sliced black olives
- 1 medium red pepper, diced
- 1/2 medium red onion, diced
- 1/2 cup diced jicama (optional)
- 6 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 1/2 tablespoons sugar (or 2 packets no-calorie sweetener)
- 2 cloves or 1 1/2 teaspoons crushed garlic
- 3/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 cup fresh cilantro, chopped
65-Calorie 2 "Point" Peppermint Mocha - INCLUDING THE WHIP
By ldelmas
Makes 1 drink 1. Place cocoa powder, sweetener, and cornstarch in a microwave-safe coffee mug
- Ingredients:
- Makes 1 drink
- 1 tablespoon cocoa powder (Hershey’s brand Special Dark works best)
- 2 tablespoons no-calorie sweetener (or 3 packets)
- 1/4 teaspoon cornstarch ( I use a rounded 1/4 teaspoon)
- 2/3 cup warm water
- 1/2 teaspoon instant coffee (optional)
- 1/8 teaspoon peppermint extract
- 1/4 cup low fat milk
- 2 tablespoons light whipped cream (from aerosal can)
Red Velvet Cheesecake Recipe
By ldelmas
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 17 chocolate cream-filled chocolate sandwich cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup buttermilk
- 3 tablespoons baking cocoa
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1 bottle (1 ounce) red food coloring
- FROSTING:
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Shrimp & Tortellini in Tomato Cream for Two Recipe
By ldelmas
Cook tortellini according to package directions
- 3 cups refrigerated cheese tortellini
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1-1/2 teaspoons olive oil, divided
- 1 teaspoon grated lemon peel
- 1/8 teaspoon pepper
- Dash crushed red pepper flakes
- 1 shallot, chopped
- 1 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/2 cup clam juice
- 1/4 cup white wine
- 1 tablespoon balsamic vinegar
- 2 fresh thyme sprigs
- 2 tablespoons grated Parmesan and Romano cheese blend
- 2 tablespoons half-and-half cream
- 5 fresh basil leaves, thinly sliced
- 1 tablespoon minced chives
- Shredded Parmesan cheese and minced fresh parsley, optional