Ldelmas' profile page
Recipes
Four-Way Sour Cream Coffee Cake
By ldelmas
Preheat oven to 350°F. In a large bowl, cream together the butter and cream cheese with the sugars until light and...
- ents:
- 1-1/2 cup butter, softened
- 1/2 cup cream cheese
- 1-1/2 cup granulated sugar
- 1-1/2 cup light brown sugar
- 4 eggs
- 1-1/4 cups sour cream
- 1/2 tsp. vanilla extract
- 3 cups flour
- 1-1/2 tsp. ground cinnamon
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup turbinado sugar, like Sugar in the Raw
- Ground cinnamon to taste
- Garnishes:
- 1/2 cup blueberries
- 1/2 cup chopped walnuts
- 1/2 cup mixture of chocolate and peanut butter chips
- 1/2 cup chopped apples tossed with cinnamon sugar
- Note: Warm caramel sauce would make for an excellent drizzle on the coffee cakes
Moist and Easy Cornbread
By ldelmas
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
Crumble Topping
By ldelmas
Directions: In a food processor or with a pastry blender, pulse together the butter, flour, brown sugar, oats, an...
- Ingredients:
- 1 stick of butter or margarine, cold and cut in 1-inch chunks
- 1/2 cup flour
- 1/3 cup dark brown sugar
- 1/2 cup quick oats
- 1/4 tsp. nutmeg
- 1/2 cup of whole nuts
- 1/2 cup of rice crisp cereal
Skillet Parmesan Zucchini
By ldelmas
25 min total: 25 min servings total: 4 servings, about 3/4 cup each
- 1 small red pepper, chopped
- 1 small onion, chopped
- 4 small zucchini (1 lb.), thinly sliced
- 1/2 cup spaghetti sauce
- 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
By ldelmas
Heat oven to 425°F. To cut beef so that it can be filled and rolled, cut horizontally down length of beef, about 1...
- 1 beef tenderloin (about 2 1/2 lb)
- 1 tablespoon butter or margarine
- 1 cup sliced fresh mushrooms (3 oz)
- 1 cup soft bread crumbs (about 1 1/2 slices bread)
- 1/2 cup crumbled Gorgonzola or Roquefort cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon coarse salt (kosher or sea salt) or regular salt
- 1/2 cup currant jelly
- 1/2 cup Merlot, Zinfandel or nonalcoholic red wine
- 1/4 cup Progresso® beef flavored broth (from 32-oz carton)
- 1 tablespoon butter or margarine
Country-Style Vanilla Ice Cream Recipe
By ldelmas
In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved
- 6 cups cold 2% milk, divided
- 2 cups sugar
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
CLAM CHOWDER IN SOURDOUGH BREAD BOWL
By ldelmas
Serves 4
- Ingredients:
- 1/4 lb bacon, diced and divided
- 1 cup onion, diced
- 1/4 cup butter
- 1/2 cup flour
- 1 pt heavy cream
- 1 Tbsp Worcestershire sauce
- 1 tsp tabasco
- 1 Tbsp fresh thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz clam broth
- 2 lb potatoes, diced
- 16 oz milk
- 1 lb clam meat, fresh or frozen
- 4 small to medium-size sourdough bread boules
- 1 Tbsp parsley, chopped, for garnish
Impossibly Easy BLT Pie
By ldelmas
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 12 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/3 cup mayonnaise or salad dressing
- 3/4 cup milk
- 1/8 teaspoon pepper
- 2 eggs
- 2 tablespoons mayonnaise or salad dressing
- 1 cup shredded lettuce
- 6 thin slices tomato
Chocolate Disgust
By ldelmas
Cut your prepared cake into cubes
- 1 bx chocoate fudge cake, prepared
- 2 bx chocolate instant pudding, prepared
- 1 lg tub of cool whip
- 6 heath candy bars, crushed
- 1/2 c kahlua liquor
Cranberry Waldorf Salad Recipe
By ldelmas
Combine cranberries and sugar; let stand 30 minutes
- 2 cups fresh or frozen cranberries, halved
- 3/4 cup sugar
- 3 cups miniature marshmallows
- 2 cups chopped apples
- 1/2 cup chopped nuts
- 3/4 cup pineapple tidbits, drained
- 1 cup halved green grapes
- 1 cup heavy whipping cream, whipped