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Recipes
Lobster Bisque Macaroni and Cheese
By ldelmas
This recipe is prepared with Lobster Gram lobster tails
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- Parsnip Au Gratin & Lobster Bisque Mac and Cheese!
- 11/25/2014 7:16 David Venable QVC 11/25/2014 at 7:16 PM
- Topic Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
- 11/29/2014 11:23 on 11/29/2014 at 11:23 AM by topaunt
- David Venable QVC
- 569 569 569 Posts
- 9/24/2007 9/24/2007
- West Chester, PA
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- Hello, foodies…
- to hope you had a terrific Thanksgiving. I did the cooking at a friend’s house and everything turned out beautifully. Now I’m in leftover bliss and I’ve been munching all day. A think another quick trip to the fridge is in order after I write this blog…
- In the Kitchen with David is back this Sunday and we’re wrapping up our month-long theme of Pies & Sides with a side: Parsnip Au Gratin.
- Parsnip Au Gratin
- 12 12
- 10-Piece recipe is prepared with the Genius Nicer Dicer Plus 10-Piece Multi-Chopper (K32702).
- to to David's Recipe Item Page for the full list of items that David has used in his recipes.
- Ingredients:
- 2 2 1/8" lbs parsnips, peeled and sliced into 1/8" thick slices
- 2 2 2 cups heavy cream
- 1 1 1 cup thinly sliced green onions
- 1-1/3 1-1/3 1-1/3 cups grated Parmesan cheese
- 1 1 1 tsp ground black pepper
- Preparation:
- to 350°F. 8" 8" 350°F. Lightly grease an 8" x 8" baking dish with oil spray. Set aside.
- 1/3 1 1/4 1/3 1/4 prepared baking dish with 1/3 cup heavy cream. Place 1 layer of parsnips, shingled and slightly overlapping in the bottom of the baking dish. Sprinkle in 1/4 cup sliced green onions, 1/3 cup Parmesan, and a 1/4 tsp of black pepper.
- 1/3 1/4 1/3 1/4 with 1/3 cup heavy cream. This time, overlap the parsnips in the opposite direction. Then, sprinkle another 1/4 cup green onions and 1/3 cup of cheese on top followed by another 1/4 tsp of black pepper.
- to addition to our Parsnip Au Gratin, we’re also debuting our November Mac and Cheese of the month this Sunday, and it’s our Lobster Bisque Mac and Cheese.
- This is the ultimate holiday mac and cheese…decadent, rich, and divine. Definitely a once-a-year treat.
- Lobster Bisque Macaroni and Cheese
- 6 6
- This recipe is prepared with Lobster Gram lobster tails.
- to to David's Recipe Item Page for the full list of items that David has used in his recipes.
- to to The holidays are a special time of year and are meant to be enjoyed to the fullest. This rich, decadent recipe is prepared with chunks of lobster meat and a little saffron, making it perfect for your once-a-year celebration.
- to to The holidays are a special time of year and are meant to be enjoyed to the fullest. This rich, decadent recipe is prepared with chunks of lobster meat and a little saffron, making it perfect for your once-a-year celebration.
- Tip: You can substitute the lobster for cooked crab meat, scallops, or shrimp. You can even make this dish a little less expensive by using imitation crab meat, which comes pre-cooked.
- 6 6-oz 6 6-oz ramekins
- Tip: You can substitute the lobster for cooked crab meat, scallops, or shrimp. You can even make this dish a little less expensive by using imitation crab meat, which comes pre-cooked.
- 6 6-oz 6 6-oz ramekins
- Ingredients:
- Mac and cheese:
- 3 3 to cups dry large shell pasta, cooked according to the package directions
- 2 2 2 Tbsp butter
- 1/4 1/4 1/4 cup minced shallots
- 1/3 1/3 1/3 cup minced celery
- 1/2 1/2 1/2 tsp tomato paste
- 1/2 1/2 1/2 tsp dried thyme
- 2 2 2 Tbsp flour
- 3/4 3/4 3/4 cup vegetable stock
- 1 1 1 cup milk
- 2 2 2 Tbsp cooking sherry
- Pinch Pinch of saffron (optional)
- 2 2 2 cups shredded Mozzarella
- 4 4 4 oz cream cheese
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- 3/4 3/4 3/4 lb cooked lobster meat, medium diced
- Crumb topping:
- 4 4 4 Tbsp butter
- 1-1/2 1-1/2 1-1/2 cups oyster crackers, crushed into small pieces
- 1 1 1 Tbsp dried or fresh chopped parsley
- 1 1 1 tsp paprika
Layered Summer Salad
By ldelmas
LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt
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Breakfast Poppers with Grits & Bacon
By ldelmas
Cook the bacon in a medium-sized skillet over medium heat until all the fat has rendered and the bacon is fully coo...
- 8 slices thick-cut raw bacon, chopped
- 3 cups whole milk
- 3 Tbsp bacon fat
- 3/4 tsp kosher salt
- 3/4 tsp ground black pepper
- 1 cup instant grits
- 2 cups cheddar cheese, shredded
- 2/3 cup green onion, chopped
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
- 4 large eggs, well beaten
- 2 cups Panko bread crumbs
Fried Raviolis, Please!
By ldelmas
To begin, make the pasta recipe and roll it as thinly as you can
- 1 pasta recipe
- 1/2 c ricotta cheese
- 1/4 c grated parmesan
- 2 tbl chopped spinach
- 1 egg
- Freshly ground black pepper
- Pinch of nutmeg
- 2 c gluten free pretzels
PORK,SAUERKRAUT & POTATO STEW
By ldelmas
Serves 6 -8
- Ingredients:
- 1-1/2 lbs pork tenderloin, cut into 1/2" pieces
- Salt & pepper, for seasoning
- 2 Tbsp oil
- 1-1/2 cups medium-diced onion
- 2 cups large-diced carrot
- 2 tsp minced garlic
- 1 (12-oz) bottle beer
- 3 cups chicken stock
- 1 (2-lb) bag sauerkraut
- 1/2 Tbsp caraway seeds
- 2-1/2 cups peeled, diced potato (1/2" dice)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp cornstarch
Warm-Weather Cocktails
By ldelmas
Swear off fun, fruity beverages? Never! Just follow our tips to help lighten up these summer classics
- Caipirinha
- Mojito
- Margarita
- Long Long Island Iced Tea
- Sangria
Provencal Beef Stew
By ldelmas
5 Points Weight Watchers Stew
- 16 oz uncooked lean beef round, cut into 1-inch cubes (London Broil)
- 1 spray(s) cooking spray
- 1 small uncooked onion(s), chopped
- 2 cup(s) fresh mushroom(s), sliced
- 2 clove(s) (medium) garlic clove(s), minced
- 2 large uncooked carrot(s), sliced
- 15 oz canned pinto beans, drained and rinsed, divided
- 1 1/2 cup(s) canned beef broth, divided
- 14 1/2 oz canned crushed tomatoes
- 1/2 tsp dried oregano, crushed
- 1/4 tsp dried thyme, crushed
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 2 Tbsp thyme, fresh, or 2 whole sprigs, for garnish (optional)
Meatball Ratatouille
By ldelmas
Serves 6
- Ingredients
- 1 lb. Bulk mild Italian sausage (use hot Italian sausage if you like it spicy)
- 1 package sliced mushrooms (I prefer baby portabellas)
- 1 small eggplant, diced
- 1 zucchini, diced
- 1/2 cup chopped sweet onion
- 1 clove garlic
- Handful fresh basil, chopped
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 , 12oz can diced tomatoes
- 1/2 pint grape tomatoes
- 1 TB tomato paste
- 1 tsp. fresh lemon juice
Winter Wassail Recipe
By ldelmas
In a large pot, combine the apple juice and cider
- 1 quart apple juice
- 1 quart apple cider
- 8 oranges
- 4 lemons
- 16 cinnamon sticks (10 for garnish)
- 8 whole cloves
- 6 whole allspice berries
- 1/4 teaspoon mace