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CHICKEN SHEPHERDS PIE

CHICKEN SHEPHERDS PIE

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Preparation: To prepare the chicken, sauté the chicken in a large skillet over medium heat until cooked through

  • Chicken:
  • 2 lbs ground chicken
  • 1/8 cup olive oil
  • 1-1/2 cups onion, small dice
  • 1 cup carrots, small dice
  • 1/2 cup celery, small dice
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp thyme, chopped
  • 1 can cream of chicken soup condensed
  • 3/4 cup chicken stock
  • 1/2 cup frozen corn kernels, thawed
  • 3 tsp salt
  • 1 tsp pepper
  • Topping:
  • 4 cups cauliflower florets (about 1 head)
  • 2 cups parsnips, peeled and chopped
  • 3 Tbsp butter
  • 1/2 cup heavy cream
  • 3 tsp salt
  • 1 tsp black pepper
  • 2 cups white cheddar, shredded
  • 2 Tbsp parsley, chopped
  • 1 Tbsp Parmesan, grated
  • Chicken:
  • 2 lbs ground chicken
  • 1/8 cup olive oil
  • 1-1/2 cups onion, small dice
  • 1 cup carrots, small dice
  • 1/2 cup celery, small dice
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp thyme, chopped
  • 1 can cream of chicken soup condensed
  • 3/4 cup chicken stock
  • 1/2 cup frozen corn kernels, thawed
  • 3 tsp salt
  • 1 tsp pepper
  • Topping:
  • 4 cups cauliflower florets (about 1 head)
  • 2 cups parsnips, peeled and chopped
  • 3 Tbsp butter
  • 1/2 cup heavy cream
  • 3 tsp salt
  • 1 tsp black pepper
  • 2 cups white cheddar, shredded
  • 2 Tbsp parsley, chopped
  • 1 Tbsp Parmesan, grated
0/5 (0 Votes)

Bacon and Egg Cups

Bacon and Egg Cups

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The all-American breakfast gets the muffin pan treatment with my Bacon and Egg Cups

  • 6 slices bacon, sliced 1/4" thick, widthwise
  • 1 (20-oz) bag refrigerated shredded hash brown potatoes
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Swiss cheese
  • 12 large eggs
  • Additional salt and pepper, to taste
0/5 (0 Votes)

Creamy Layered Peach Squares

Creamy Layered Peach Squares

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MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
  • 2 cups ice cubes
0/5 (0 Votes)

Strawberry Pie Cake

Strawberry Pie Cake

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PREP TIME 25 Min TOTAL TIME 1 Hr 40 Min SERVINGS 8

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1
  • cup water
  • 1/2 1/2
  • cup vegetable oil
  • 3 3
  • eggs
  • 3 3
  • cups (1 lb) quartered fresh strawberries
  • 1/4 1/4
  • cup sugar
  • 1/8 1/8
  • teaspoon salt
  • 1 1
  • box refrigerated pie crusts, softened as directed on box
0/5 (0 Votes)

BUCKLE

BUCKLE

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Prep time 20 minutes Serves 6-8

  • David's Note:
  • Transform a simple white cake mix into a treat that's sure to delight—at breakfast time or anytime!
  • Ingredients:
  • Topping:
  • 2 oz butter, cut into small pieces
  • 3 Tbsp light brown sugar
  • 1/2 cup chopped pecans
  • 3 Tbsp quick oats
  • 1/2 cup flour
  • 1/4 tsp cinnamon
  • Cake:
  • 16 oz frozen blueberries
  • 1 box white cake mix, divided
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup whole milk
  • 1 cup sour cream
  • 2 tsp lemon zest
4/5 (1 Votes)

Corned Beef Dinner Recipe

Corned Beef Dinner Recipe

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Place the potatoes, carrots and cabbage in a 5-qt

  • 4 to 5 medium red potatoes, quartered
  • 2 cups fresh baby carrots, halved lengthwise
  • 3 cups chopped cabbage
  • 1 corned beef brisket with spice packet (3-1/2 pounds)
  • 3 cups water
  • 1 tablespoon caraway seeds
0/5 (0 Votes)

BREAD PUDDING

BREAD PUDDING

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Combine milk and margarine until margarine is melted

  • 2 Cups evaporated skim milk
  • 1/2 Cup egg substitute
  • 2 Egg whites substitute**
  • 5 Teaspoons of Equal for recipes or 16 packets
  • Equal sweetener or 2/3 cup Equal Spoonful***
  • 1 1/2 Tsp. vanilla extract
  • 1/4 Tsp salt
  • 1/3 Cup raisins (optional)
  • 5 Cups day old French bread
0/5 (0 Votes)

Pulled Pork Party Nachos

Pulled Pork Party Nachos

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HEAT oven to 350ºF. SPREAD tortilla chips onto rimmed baking sheet; top with meat, beans, onions and cheese

  • 10 cups tortilla chips (8 oz.)
  • 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
  • 1 can (15 oz.) black beans, rinsed
  • 2 green onions, chopped
  • 1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses
  • 1 cup pico de gallo
4.5/5 (2 Votes)

Crispy Cottage Fries with Gorgonzola Cheese

Crispy Cottage Fries with Gorgonzola Cheese

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Scrub and dry potatoes and peel the onion

  • 4 - 5 medium potatoes (red potatoes work well, but any will do)
  • 1 medium onion (optional)
  • Vegetable oil (enough to fill a large skillet about an inch deep)
  • Kosher salt
  • Pepper
  • 1/4 cup crumbled Gorgonzola cheese
0/5 (0 Votes)

Brown Sugar Oatmeal Pancakes Recipe

Brown Sugar Oatmeal Pancakes Recipe

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In a small bowl, combine the oats, flours, baking soda, salt and sugar

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk
0/5 (0 Votes)