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Recipes
Dreamsicle Salad
By ldelmas
Dissolve jello in 1 cup boiling water
- 1 box instant vanilla pudding, sugar-free
- 1 can mandarin oranges, drained
- 1 container fat-free Cool Whip, 8 oz
- l box sugar free Orange Jello
Garlic Chicken Rigatoni Recipe
By ldelmas
Cook rigatoni according to package directions
- 8 ounces uncooked rigatoni or large tube pasta
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1/2 cup boiling water
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon garlic salt
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil, divided
- 1-1/2 cups sliced fresh mushrooms
- 3 garlic cloves, minced
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup white wine or additional reduced-sodium chicken broth
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
Layered Cobb Salad
By ldelmas
1 In small bowl, beat dressing ingredients with wire whisk until well blended
- 2/3 cup olive or vegetable oil
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped
- 8 cups chopped romaine lettuce (12 oz)
- 2 cups cut-up cooked chicken
- 6 slices precooked bacon, chopped
- 4 plum (Roma) tomatoes, chopped (about 2 cups)
- 1/2 cup crumbled blue cheese (2 oz)
- 4 hard-cooked eggs, chopped
- 2 medium avocados, pitted, peeled and cubed (about 2 cups)
CABBAGE ROLLS
By ldelmas
Ingredients In the bag that you brought your savoy cabbage home
- large savoy cabbage
- 2 pounds lean ground beef
- 2 medium to large onions
- 2 tablespoons canola or Bertolli olive oil .. or even butter is fine
- 1 cup white or brown rice. . . and 2 cups water
- 3 Eggland’s Best eggs
- 1 1/2 teaspoons Morton salt
- 1 teaspoon pepper
- 2 cans tomato soup
- 2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . .like V8
- 1 can or small carton chicken broth
AeroGarden Blog
By ldelmas
Preheat oven to 375°F. Heat 1 teaspoon oil in a large, ovenproof, nonstick skillet over medium-high heat
- 2 tsp canola oil, divided
- 6 (6-8 oz) turkey tenderloins
- 3/4 tsp salt, divided
- 3/4 tsp pepper, divided
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped green bell pepper
- 2 Tbsp brown sugar
- 3 Tbsp cider vinegar
- 1 1/2 tsp chopped fresh sage leaves
- 1/2 tsp celery seeds
- 2 cups cored, finely chopped pear
Just-Like-Mom’s Chocolate Chip Cookies
By ldelmas
1.Preheat oven to 375 degrees F
- INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine
- 1/2 cup SPLENDA® Sugar Blend
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package semi-sweet chocolate morsels
- ..
Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping Recipe
By ldelmas
Heat the oven to 375°F and arrange a rack in the middle
- For the streusel topping:
- 1/3 cup slivered almonds (about 1 1/2 ounces)
- 1/4 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1/8 teaspoon fine salt
- 3 tablespoons cold unsalted butter, cut into 6 pieces
- Muffins:
- 1 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 cup slivered almonds (about 2 1/2 ounces)
- 1/2 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 8 tablespoons unsalted butter (1 stick), melted, plus more for coating the pan if needed
- 1/2 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries (about 11 ounces; no need to thaw the frozen berries)
Pressure Cooker Beef Stroganoff
By ldelmas
Serves 6–8
- 1-1/2 lbs ground beef
- 1 tsp minced garlic
- 1 cup medium-diced onion
- 10 oz package mushrooms, quartered
- 1 (10.75 oz) can cream of mushroom soup
- 2 cups beef broth
- 3 cups dry penne
- 1 tsp dried thyme
- 1-1/2 tsp salt
- 1 tsp black pepper
- 4 oz cream cheese, cut into small pieces and room temperature
EASY HARD BOILED EGGS
By ldelmas
Easy Hard "Boiled" Eggs! - Remember this tip for Easter!! Share this post and it will stay on your page
- 24 Eggs
- Muffin Tin
RICOTTA GNUDI
By ldelmas
Serves 4
- For Gnudi:
- 1 cup ricotta
- 1/2 cup Parmigiano-Reggiano, grated with microplane
- 2 eggs
- 1/2 cup all-purpose flour
- 1 T salt
- For sauce:
- 1 cup unsalted butter, browned
- 2 T chopped pistachios
- 1/3 cup picked arugula