Ldelmas' profile page
Recipes
Vanilla-Almond Fruit Tart
By ldelmas
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter
Roasted Cauliflower
By ldelmas
Heat oil in a sauté pan. Add cauliflower and cook until caramelized, toss, and continue to cook until caramelized ...
- Ingredients:
- Cauliflower:
- 2 Tbsp. oil
- 4 cups cauliflower, sliced
- Salt to taste
- 2 Tbsp. water
- 1 Tbsp. pinenuts, toasted
- 2 Tbsp. pickled peppers
- 1 oz Parmesan cheese, grated
- 1 Tbsp. mint, torn
- 1 tsp. crunch butter
- Crunch Butter: (yields 1 cup)
- 4 oz. unsalted butter, softened
- 1 garlic clove, grated
- 2 Tbsp. Parmesan cheese, grated
- 2 Tbsp. panko bread crumbs
- Salt to taste
- Garnish:
- 2 tsp, pine nuts, toasted
- 2 tsp. Parmesan cheese, grated
- 2 tsp. mint, torn
Chicken Salad Crescent Ring
By ldelmas
Heat oven to 375°F. Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16...
- 2 2 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 2 2 cups shredded cooked chicken
- 5 5 5 slices bacon, crisply cooked, crumbled
- 1 1 1 cup shredded Cheddar cheese (4 oz)
- 1 1 1 avocado, pitted, peeled and diced
- 2 2 2 tablespoons mayonnaise
Candy Bar Pie
By ldelmas
Candy Bar Pie is the most delicious way to use up any leftover Halloween candy or if you just have a craving any ti...
- FILLING:
- 1 cup pretzels, crushed
- 1/2 cup graham crackers
- 3 tablespoons sugar
- 1/3 cup butter, melted
- 2 (8-ounce) packages cream cheese
- 1 cup smooth peanut butter
- 1 1/2 cups powdered sugar
- 1 cup whipped topping
- 8 miniature peanut butter cups, chopped
- TOPPING:
- 4 -ouncessemi-sweet chocolate
- 1/2 cup heavy cream
- 8 miniature Snickers, cut into fourths
- 8 Rolos, cut into fourths
- 8 miniature Butterfingers, cut into fourths
- 1/4 cup Reese's Pieces
- 1/4 cup M&M's
- 1/4 cup miniature chocolate nonpareils
Ham and Cheese Stuff'n Puff
By ldelmas
HEAT oven to 375ºF. WHISK eggs, milk and sour cream in large bowl until well blended
- 5 eggs
- 1 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
- 1 cup KRAFT Shredded Cheddar Cheese, divided
Irish Soda Bread
By ldelmas
Preheat oven to 325°F. Attach the dough blade and 40-oz
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp. butter, melted
- 2-1/4 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup raisins
Pimento Cheese Spread
By ldelmas
Soften the ingredients and mix together
- 4 oz Package of Fat Free Cream Cheese
- 8 oz Fat Free Cheese *** I use the cheese
- already grated.
- 1 tbs Light Mayo
- 2 oz Pimento, (chopped)
BLUEBERRY CUSTARD PIE, OH MY!
By ldelmas
Preheat oven to 350 degrees
- CRUST
- 1 1/2 cups flour
- 1/2 cup shortening
- 1/3 cup cold water
- FILLING
- 4 cups fresh blueberries
- 1 1/3 cups sugar
- 1/2 cup flour
- 1/2 tsp salt
- 2 eggs
- 2/3 cup sour cream
- 2 teaspoons vanilla
- TOPPING
- 1/3 cup sugar
- 1/3 cup light brown sugar, packed
- 1/2 cup flour
- 1/3 cup butter, diced
Mini Crab Cake Bites with Spicy Pepper Aïoli
By ldelmas
Preheat oven to 475°F. In a large bowl, combine celery, chives, mayonnaise, egg and mustard; mix well with a fork
- INGREDIENTS
- 1/4 cup finely diced celery
- 1/4 cup minced fresh chives
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 2 tsp Dijon mustard
- 1 lb lump cooked crabmeat
- 1 1/4 cups fine breadcrumbs, divided
- Spicy Pepper Aïoli
- 1/3 cup mayonnaise
- 1/4 cup drained and chopped roasted red peppers
- 1 Tbsp minced fresh chives
- 2 tsp lemon juice
- 1 tsp hot sauce
- 1 tsp minced garlic
- Fresh chives for garnish
Slow-Cooker Pantry Chicken Stew
By ldelmas
prep: 15 min total: 6 hr 45 min
- what you need
- 1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup flour
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 2 cups baby carrots
- 1 small onion, chopped
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen peas, thawed, drained
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread