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Krispy Meringues

Krispy Meringues

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These fat-free crispy treats make a sensational swap-out for coconut-y macaroons

  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup granulated sugar
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 1/4 cups crispy rice cereal (like Rice Krispies)
0/5 (0 Votes)

Zucchini Cupcakes

Zucchini Cupcakes

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Directions In a large bowl, beat the eggs, sugar, oil, orange juice and extract

  • CARAMEL FROSTING:
  • 3 eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
5/5 (1 Votes)

Cod with Lemon-Parsley Sauce

Cod with Lemon-Parsley Sauce

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Stir crushed garlic cloves into the olive oil in a small glass bowl

  • 8 garlic cloves, crushed
  • 1/2 cup olive oil
  • 1 cup dry breadcrumbs
  • 1/4 cup chopped fresh parsley, divided
  • 2 Tbsp plus 2 tsp fresh thyme leaves, divided
  • 1 tsp crushed red pepper, divided
  • 6 (1-inch-thick) fresh cod fillets
  • Salt
  • 3 Tbsp lemon juice
5/5 (1 Votes)

Raspberry Icebox Pie

Raspberry Icebox Pie

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Freeze the pie shell for 1 hour

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
0/5 (0 Votes)

Turkey and Dressing for One"

Turkey and Dressing for One

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Bring the milk to a boil with celery and onion

  • 2 Slices of the low calorie diet type bread
  • (I prefer the whole wheat type)
  • 1/2 cup skim milk
  • 1 tsp. celery or celery flakes
  • 1 tsp. onion or onion flakes
  • 1/4 tsp poultry seasoning or sage
  • Salt and pepper to taste
  • 1 tsp. mayonnaise
  • 4 oz. turkey diced
0/5 (0 Votes)

Irish Soda Bread

Irish Soda Bread

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HEAT oven to 350°F. MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl

  • 3-1/4 cups flour
  • 1/3 cup plus 1 Tbsp. sugar, divided
  • 1 tsp. CALUMET Baking Powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup cold butter, cut up
  • 1-1/3 cups buttermilk
  • 1/2 cup currants
0/5 (0 Votes)

PASTA

PASTA

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Cook the pasta according to the package directions (because the sauce goes so quickly, be sure to start the pasta ...

  • 6 ounces dry spaghetti
  • 5 teaspoons olive oil, divided
  • 4 to 5 garlic cloves, thinly sliced
  • 12 ounces boneless, skinless chicken breast, sliced very thin
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons sweet vermouth (or chicken broth)
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt (or more to taste)
  • 1/2 cup fresh basil, leaves stacked, rolled, and thinly sliced
  • 1/4 cup shredded Parmesan cheese
  • Fresh ground black pepper to taste.
0/5 (0 Votes)

FRESH STRAWBERRY PIE

FRESH STRAWBERRY PIE

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Directions Mix gelatin, cornstarch, and hot water and cook 2 min

  • 3 pkgs. sugar substitute
  • 1 small box sugar free strawberry gelatin
  • 3 c. fresh strawberries
  • 3 TBLSP. cornstarch
  • 1 c. hot water
  • 1 pie crust
  • 1 pkg. sugar free cool-whip
0/5 (0 Votes)

Mini Pumpkin Chiffon Pies

Mini Pumpkin Chiffon Pies

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To prepare the filling, cook the pudding in a small saucepan, as directed on the package, using 1 cup milk

  • 1 (3-oz) package cook-and-serve vanilla pudding
  • 1 cup milk
  • 1 (15-oz) can pumpkin purée
  • 1 (8-oz) container whipped topping
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 3 (9'') pre-rolled, ready-to-bake pie crusts
  • 12 store-bought gingersnap cookies, crushed (optional garnishing)
  • Extra whipped topping (optional garnishing)
0/5 (0 Votes)

HOAGIE DIP IN A BREAD

HOAGIE DIP IN A BREAD

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Prep Time: 45 minutes Cook Time: 0 minutes Total Time: 45 minutes Yield: 10-12

  • 3 pepperoncini, chopped (1–1/2 Tbsp juice reserved)
  • 1/4 cup dill pickle, finely diced
  • 4 cups iceberg lettuce, diced
  • 4 oz Provolone, diced into 1/2" pieces
  • 4 oz Genoa salami, diced into 1/2'' pieces
  • 4 oz ham, diced into 1/2" pieces
  • 4 oz roast turkey, diced into 1/2'' pieces
  • 3/4 cup mayonnaise
  • 1 –1/2 Tbsp red wine vinegar
  • 1 –1/2 Tbsp extra virgin olive oil
  • 1 –1/2 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 large round or long loaf of Italian bread
  • 2 6'' hoagie rolls, cut into 1/4'' slices (for serving)
0/5 (0 Votes)