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Recipes
Vegetable Pot Pie with Chives and Thyme
By ldelmas
For Biscuit Topping: Preheat oven to 425°F
- For Filling:
- Filling
- 3 3 3 Tbsp butter
- 1 1 1 large onion, chopped
- 1 1/2 1 1/2 1/2-inch lb potatoes, peeled, cut into 1/2-inch pieces
- 2 2 1/2-inch large parsnips, peeled, cut into 1/2-inch pieces
- 1 1 1/2-inch 1 (8-9 oz) turnip, peeled, cut into 1/2-inch pieces
- 1 1 1/2-inch large carrot, peeled, cut into 1/2-inch pieces
- 2 2 2 tsp fresh thyme leaves
- 3/4 3/4 3/4 tsp ground cumin
- 1/2 1/2 1/2 tsp pepper
- 1 1/2-oz) 1 1/2-oz) 1 (14 1/2-oz) can vegetable broth
- 1 1 1 cup water
- 1 1 1 cup heavy cream
- 8 8 8 oz fresh crimini mushrooms, diced
- 1 1 1 cup frozen peas
- 1/4 1/4 1/4 cup chopped fresh chives
- 1 1 1 Tbsp all-purpose flour
- Biscuit Topping
- 2 2 2 cups all-purpose flour
- 1 1 1 Tbsp baking powder
- 1 1 1 tsp salt
- 1/4 1/4 1/4 cup chopped fresh chives
- 6 6 1/2-inch Tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 2 2 2 large eggs
- 1/2 1/2 1/2 cup milk
- 6 Serves 6
- to 5 6 2-cup simmer; add flour. Simmer until mixture thickens slightly, about 5 minutes. Divide vegetable mixture among 6 2-cup soufflé or baking dishes; set aside.
BAGELS TWO INGREDIENTS
By ldelmas
1 cup self rising flour 1 cup fage plain non fat yogurt
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Seven-Layer Bean Dip
By ldelmas
10 prep time 20 Min total time 20 Min
- 1 can (16 oz) Old El Paso® refried beans
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 package (8 oz) cream cheese, softened
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
- 2 cups shredded lettuce
- 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
- 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
- 1 medium tomato, diced (3/4 cup)
- Tortilla chips, if desired
Mai Tai Cocktail Pie
By ldelmas
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate
- 1 Pillsbury® refrigerated pie crust, softened as directed on box2cups mango sorbet, softened2cups coconut sorbet2containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt1/4cup rumFresh mango slices, if desired
Home & Family: No- Bake Red, White and Blue Dome Cake | Hallmark Channel
By ldelmas
Directions for Cake 1. Line a 11⁄2-quart stainless stell or glass bowl, with the plastic wrap, letting the plast...
- 3 ⁄4 pound fresh strawberries
- 1.5 quart container no-sugar added vanilla ice cream, softened
- 3 tablespoons low sugar strawberry jam
- 1 (3 ounce) package soft ladyfingers (12 split fingers)
- 1 recipe (blueberry) Fast Fix Berry Sauce, warm
Muffin Pan Spaghetti Nests
By ldelmas
Preheat oven to 375 degrees
- 4 cups of cooked spaghetti
- 1/3 cup Parmesan cheese, plus extra for sprinkling
- 2 eggs
- 4 tablespoons milk
- 5 tablespoons Italian seasoned bread crumbs, plus extra for sprinkling
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Non-stick cooking spray
- 1 cup of your favorite pasta sauce
- Olive oil for drizzling
- Flat parsley for garnish
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By ldelmas
Heat oven to 350 degrees
- 1 box @pillsbury sugar free cinnamon swirl quick bread mix
- 15 oz can pumpkin puree
- 2 eggs
- 1/4 cup water
Pumpkin Pie Squares Recipe
By ldelmas
Preheat oven to 350°. Combine flour, oats and brown sugar
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 2 cans (15 ounces each) solid-pack pumpkin
- 2 cans (12 ounces each) evaporated milk
- 4 large eggs
- 1-1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons butter, softened
- Sweetened whipped cream, optional
Surf & Turf Recipe
By ldelmas
In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat
- 2 garlic cloves, minced
- 2 teaspoons plus 2 tablespoons olive oil, divided
- 1/4 cup minced fresh parsley
- 3 tablespoons chopped green onions
- 2 tablespoons minced fresh thyme
- 2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup butter, softened
- 1 cup soft bread crumbs
- 1/4 cup butter, melted
- 4 lobster tails (8 to 10 ounces each)
- 4 beef tenderloin steaks (4 ounces each)
- 4 teaspoons coarsely ground pepper
Eggs with Potatoes & Fresh Herbs
By ldelmas
Preparation: Serves 4 Preheat oven broiler
- 2 cups diced red potato
- 1 Tbsp butter
- 1/3 cup sliced green onions
- 1 Tbsp chopped fresh basil leaves
- 1 Tbsp fresh oregano leaves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 garlic clove, minced
- 8 eggs, lightly beaten
- 3/4 cup shredded sharp cheddar cheese