Braised beef with red onion gremolata
By duckieq
Ingredients
- Gremolata:
- 5 lb boneless chuck roast
- salt and pepper
- 1/4 c olive oil
- 2 large onions, sliced
- 2 c dry red wine
- 1/2 c red wine vinegar
- 1/4 c sugar
- 2 garlic cloves, crushed
- 4 c low sodium chicken broth
- 1 bunch thyme
- 1/4 small red onion diced
- 2 t red wine vinegar
- 1 red jalapeño or fresno chili finely chopped ( i remove seeds)
- 1/4 c chopped fresh basil
- 1/4 c chopped fresh chives
- 1/4 c chopped fresh flat leaf parsley
- 1/4 c finely grated lemon zest
- salt and pepper
- Assembly:
- 2 t red wine vinegar
- salt and pepper
- 1 c flour
- 1/4 c vegetable oil
Details
Preparation
Step 1
1) Beef: preheat oven to 325. tie roast with kitchen twine in 1" intervals; season with salt and pepper. heat oil in large oven proof pot over md-high heat. cook onions stirring occasionally til soft, about 10-15 minutes. add wine, vinegar and sugar. bring to a boil, reduce heat, simmer til reduced by half about 10-12 minutes. add garlic and broth and return to simmer.; add roast and thyme. cover and braise in oven, turning occasionally til roast is tender, about 2 1/2 -3 hours. transfer roast to a large baking dish and strain liquid over roast. cover and chill the onions. cover roast at least 12 hours.
Gremolta: combine red onion and vinegar in bowl and let sit 30 minutes.; drain. add chile, basil, chives, parsley and zest..toss; season with salt and pepper
Assembly: scrape and discard fat from beef. transfer beef to cutting board. bring braising liquid to a boil in large saucepan. reduce heat and simmer stirring occasionally for til reduced, about 25 minutes. add vinegar and braised onions; season with salt and pepper. place flour in shallow bowl. remove twine from roast and slice into 1" pieces; season with salt and pepper. heat oil in non stick skillet over md heat. working in batches, dredge meat in flour and cook til browned and crisp, about 4 minutes per side. arrange on platter, drizzle with braised onions and sauce, top with gremolata.
You'll also love
- Gingered Onion and Beef Soup with... 5/5 (3 Votes)
- Irish Lemon Pudding adapted from... 0/5 (0 Votes)
- Krisha's Farfel and Mushroom... 0/5 (0 Votes)
- Charred Asparagus with Shaved... 0/5 (0 Votes)
- Spinach Quiche Muffins 0/5 (0 Votes)
- Eye of Round Roast with Mushroom... 0/5 (0 Votes)
- Lamb Chops w/ Strawberry-balsamic... 0/5 (0 Votes)
- Cream Cheese Beef Enchiladas 0/5 (0 Votes)
Review this recipe