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Mustard potatoes (slow cooker)

Mustard potatoes (slow cooker)

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1) put potatoes in greased cooker 2) saute onion in butter in skillet

  • 6 potatoes, cooked, cooled and grated
  • 1/2 c. chopped onions
  • 1/4 c. butter
  • 1 1/2 tsp mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. milk
  • 1/4 lb cheddar
0/5 (0 Votes)

Mustard chicken

Mustard chicken

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1) preheat oven 425. whisk evoo, mustard,garlic and lime juice

  • 3 t evoo
  • 1/4 c dijon
  • 3 garlic cloves,chopped
  • 1 lime juiced
  • 4 baking potatoes peeled and sliced into wedges
  • 1 whole chicken, butterflied
  • salt and pepper
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Healthier Chocolate No Bake Cookies

Healthier Chocolate No Bake Cookies

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Line a rimmed baking sheet or two with parchment paper or silicone baking mats

  • 1 cup creamy peanut butter or almond butter
  • 1/2 cup virgin coconut oil
  • 6 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons natural unsweetened cocoa powder
  • 2 tablespoons Special Dark cocoa powder
  • 3/4 cup sliced almonds, chopped
  • 1/8 teaspoon salt
  • 3 cups old fashioned oats
0/5 (0 Votes)

Apricot glazed chicken thighs

Apricot glazed chicken thighs

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Preheat air fryer to 380 Brush or spray both the air fryer basket and the chicken with olive oil

  • 4 bone in chicken thighs
  • olive oil spray
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp onion powder
  • 3/4 cup apricot preserves
  • 1 1/2 TBS Dijon mustard
  • 1/2 tsp dried thyme
  • 1 tsp soy sauce
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Cheesy corn puffs

Cheesy corn puffs

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1) preheat oven to 400. line baking sheets with parchment paper

  • 1 c creamed corn
  • 4 t unsalted butter
  • 1 tsp salt
  • 1 3/4 c flour
  • 3 eggs
  • 1/2 c shredded cheese
  • 1 t chives
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Cheesy sausage balls

Cheesy sausage balls

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1. Preheat oven to 375°. 2

  • 1 cup cooked quinoa, chilled
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
  • 1 pound reduced-fat pork sausage (such as Jimmy Dean)
  • Cooking spray
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Turkey and artichoke stuffed shells

Turkey and artichoke stuffed shells

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5 cups Arrabbiata Sauce, (recipe separate) 1 1/2 cups grated mozzarella (about 5 ounces) Bring a large pot of...

  • 1 (12-ounce) box jumbo pasta shells
  • 3 tablespoons extra-virgin olive oil
  • 1/2 large yellow onion, chopped (about 1 cup)
  • 3 cloves garlic, chopped
  • 1 pound ground turkey
  • 1/2 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
  • 1 (15-ounce) container ricotta cheese
  • 3/4 cup grated Parmesan
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons chopped fresh flat-leaf parsley
4/5 (1 Votes)

Skillet Hot Fudge Cake

Skillet Hot Fudge Cake

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Preheat oven to 350°F. In a medium-sized bowl, whisk together flour, sugar, 1/4 cup of the cocoa powder, baking po...

  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 cup cocoa powder, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 1/2 cup hot coffee or 1 tablespoon espresso powder dissolved in 1 1/2 cups hot water Vanilla ice cream, for serving
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Red beans and rice

Red beans and rice

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dump all ingredients in gallon freezer bag and freeze thaw in fridge overnight add to instant pot with 2 c water co

  • 16 oz smoked sausage
  • 16 oz red kidney beans, dry
  • 2 cans tomato sauce with 2 cans water
  • 2 tsp cajun seasoning
  • 1 t sugar
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Onion soup

Onion soup

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1) melt butter in saucepan

  • 10 c thinly sliced yellow onions
  • 1/2 c butter
  • 2 cans (10.5oz) condensed beef broth
  • 1 1/3 c white wine
  • french bread slices
  • shredded mozzarella
0/5 (0 Votes)