Cheesy sausage balls
- 1 cup cooked quinoa, chilled
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
- 1 pound reduced-fat pork sausage (such as Jimmy Dean)
- Cooking spray
1. Preheat oven to 375°.
2. Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.