Onion soup
By duckieq
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Ingredients
- 10 c thinly sliced yellow onions
- 1/2 c butter
- 2 cans (10.5oz) condensed beef broth
- 1 1/3 c white wine
- french bread slices
- shredded mozzarella
Details
Preparation
Step 1
1) melt butter in saucepan. add onions and cook til soft but not limp,
2) place in slow cooker. add broth, wine and 1 1/3c water. cover and cook low 3-4 hours.
3) lightly toast bread on both sides. sprinkle with cheese and broil til melted. place on bowls of soup
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