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Frozen dinner rolls

Frozen dinner rolls

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Scald the milk in a saucepan over medium heat

  • 2 cups milk
  • 1/2 cup butter cold
  • 4 1/2 tsp dry active yeast (2 packets!)
  • 1/2 cup warm water
  • 1/4 cup + 1/2 tsp sugar
  • 1 tbsp salt
  • 3 eggs
  • 7 cups flour
  • 1 tbsp oil for use with the Instant Pot
0/5 (0 Votes)

Coconut cream pudding

Coconut cream pudding

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Preheat oven to 425°F. Spread coconut on a parchment paper lined cookie sheet in an even layer

  • 1 (14 oz) bag shredded sweetened coconut
  • 2 (3.4 oz) instant coconut pudding
  • 2 cups whole milk
  • 1 (14 oz can) sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • 1 (11 oz.) box of vanilla wafers
0/5 (0 Votes)

LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

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Put the potatoes, celery, onions and water in your pressure cooker - add enough water to reach the fill line on the...

  • 6 large potatoes, cubed
  • 6 stalks celery, chopped
  • 1/2 large red onion, chopped
  • 4 cups of water, or more if needed
  • 2 12-ounce cans fat-free evaporated milk
  • 8 Tablespoons butter
  • salt, pepper and garlic salt to taste
  • 1/2 cup instant mashed potato flakes (optional)
0/5 (0 Votes)

Pork chops with scalloped potatoes

Pork chops with scalloped potatoes

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1)In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley,
4/5 (1 Votes)

Pork piccata with lemon capers

Pork piccata with lemon capers

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1) cut pork against the grain into 12 pieces, flatten

  • 1 lb trimmed pork tenderloin
  • 3 t flour
  • 3/8 tsp salt
  • 1/4 tsp pepper
  • 2 t olive oil
  • 5 garlic cloves, 2 minced and 3 thinly sliced
  • 1/2 c white wine
  • 1/4 c chicken broth
  • 10 oz bag spinach
  • 1 t unsalted butter
  • 2 t fresh squeezed lemon juice
  • 4 tsp capers, rinsed and drains
  • 2 t finely chopped flat leaf parsley
0/5 (0 Votes)

Nutella Biscotti

Nutella Biscotti

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Preheat the oven to 325 degrees

  • 3 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup Nutella
  • 2 1/4 teaspoons baking powder
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • Grated zest of 1 lemon
  • 2 tablespoons coffee liqueur
  • 1 cup bittersweet chocolate chunks
  • 1 teaspoon kosher salt
  • 1 cup whole blanched almonds, toasted
4/5 (1 Votes)

Peach and Taleggio panini

Peach and Taleggio panini

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Preheat the panini machine

  • 1 (1-pound) loaf ciabatta bread (or 8 slices country bread)
  • 1/4 cup olive oil
  • 8 ounces Taleggio cheese or brie, sliced
  • 2 large peaches, cut into 1/4-inch wedges
  • 2 tablespoons honey
  • Pinch salt
  • Pinch freshly ground black pepper
  • 3 ounces arugula or spinach
4/5 (1 Votes)

Pudding cookies

Pudding cookies

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1) Preheat oven to 350 F. Line baking sheet with parchment paper and set aside

  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup (1 stick) Unsalted Butter (room temp)
  • 1 - 3.4 oz Package Jell-O Chocolate Fudge Instant Pudding
  • 2 Eggs
  • 1 Additional Egg Yolk
  • 1 tsp Homemade Vanilla Extract
  • 2 cups All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Jet-Puffed Cocoa Marshmallows
  • 1 cup Chopped Walnuts
0/5 (0 Votes)

Rainbow cookies

Rainbow cookies

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1) Prepare three pans and lined with greased wax paper

  • 4 large eggs separated
  • 1 can (8 ounces) almond paste
  • 1 cup (8ounces) sugar
  • 2 cups (16 ounces) sifted flour
  • 3 (1 1/2 cups) sticks of butter
  • 1 tsp almond extract
  • 1 tsp salt
  • Apricot preserves (12 ounces)
  • 1 pkg (8 ounces) Semi sweet chocolate chips
  • Food coloring (4 drops green and 5 drops red)
0/5 (0 Votes)

1 2 3 cake

1 2 3 cake

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Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix st...

  • 1 1 1 box Angel Food cake mix
  • 1 1 1 box any flavor cake mix
  • 2 2 2 T. water
  • 1-2-3 to 3 2 1 in an airtight container until used and remember: This recipe is called 1-2-3 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave.
0/5 (0 Votes)