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Recipes
MOO SHU PORK (OR CHICKEN)
By duckieq
TO MAKE THE MARINADE: Whisk all ingredients together in a medium mixing bowl until combined
- MARINADE INGREDIENTS:
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 6 cloves garlic, minced
- freshly-cracked black pepper
- MOO SHU INGREDIENTS:
- 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
- marinade (see below)
- 3 tablespoons peanut or vegetable oil
- 2 large eggs, whisked
- 1 (14-ounce) bag coleslaw
- 8 ounces shiitake mushrooms, stemmed and thinly-sliced
- 4 scallions, thinly sliced (green parts only)
- for serving: flour tortillas, lettuce cups, rice or quinoa
- optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds
Ricotta pudding
By duckieq
To make the sauce: Blend the strawberries and sugar in a blender until smooth
- Sauce:
- 2 cups fresh strawberries
- 2 tablespoons sugar
- Pudding:
- Butter, for greasing cups ( i use joy baking spray)
- 6 ounces bittersweet chocolate (not unsweetened), chopped
- 1 1/2 pounds fresh whole milk ricotta cheese, drained for 2+ hours to remove any excess liquid (i have used part skim with no problem)
- 1/4 cup plus 1/3 cup sugar
- 3 large egg yolks
- 1 teaspoon orange zest
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar
Arrabiatta sauce
By duckieq
Heat the olive oil in a large soup pot over medium heat
- 2 tablespoons extra-virgin olive oil
- 6 ounces sliced pancetta, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 5 cups fresh marinara sauce
Banana nutella muffins
By duckieq
1)preheat oven to 350. line 12 muffin tins or spray 2) in bowl combine flours, baking powder and salt 3) in anothe...
- 1 c flour
- 1 c whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted room temp butter
- 3/4 c sugar
- 2 large eggs
- 3 ripe bananas peeled and mashed
- 1 tsp vanilla
- 2/3 c chopped walnuts
- 1/4 c nutella
Berry stratta
By duckieq
Melt the butter in a small saucepan over low heat
- 2 tablespoons butter
- 3 tablespoons honey
- 4 large eggs
- 1/2 cup whole milk ricotta
- 3 tablespoons sugar
- 1 cup whole milk
- 1/4 cup orange juice
- 4 slices of bread, torn into 1-inch pieces (about 4 cups)
- 1 (10-ounce) bag frozen mixed berries, thawed and drained
Cloud bread
By duckieq
2 pieces = tsp if using cream cheese
- 3 eggs, separated
- 1/8 teaspoon cream of tartar
- 3 tablespoons softened cream cheese or Greek yogurt
Barbacoa-Style Beef Tacos
By duckieq
Cut the Roast into approximately six to eight large chunks
- 3-4 lb Beef Chuck Roast
- 4 Chipotles in Adobo Sauce - Chopped
- 5 Cloves Garlic - Chopped
- 1 Tbsp. Ground Cumin
- 3 tsp Oregano
- 1/4 tsp Ground Cloves
- 1/2 Cup Beef Broth
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup (fresh) Lime Juice
- 3 Bay Leaves
- Salt
- Pepper
- For Serving: (optional)
- Flour/Corn Tortillas
- Cheese
- Sour Cream
- Salsa
- Guacamole
- Rice
- Black Beans
Orange rosemary chicken with crispy prociuotto
By duckieq
Heat oven to 400°F. Arrange speck or prosciutto in a single layer on parchment-lined baking sheets and roast ...
- Balsamic, cider or wine vinegar*
- Garlic
- Salt and pepper
- Flour
- EVOO – Extra Virgin Olive Oil or olive oil
- 1/2 pound speck or Prosciutto di Parma, deli-sliced not too thin
- 8 boneless, skinless chicken thighs
- 2 oranges
- Rosemary
- Chicken stock in a box
Tuscan chicken pasta
By duckieq
Turn the Instant Pot to sauté mode
- 3 cups chicken broth
- 1/2 cup sun-dried tomatoes (no oil)
- 1/2 tbsp Italian seasoning
- 1 tbsp minced garlic
- 2 lbs. chicken breast diced into 1-inch cubes
- 12 oz whole wheat noodles (I used one 12 oz. box)
- 2 cups baby spinach
- 3/4 cup Fat Free Greek Yogurt
- 3/4 cup Fat Free cottage cheese
- 2/3 cup parmesan
- 1/4 cup fresh basil 1 tsp dried
- 1/2 tsp salt
- 1/4 tsp pepper
Pork stew with fennel and apricots
By duckieq
1)in 6 qt. dutch oven, heat 2t oil over md heat
- 3 t evoo
- 1 1/2 lb boneless pork butt (shoulder) cut into 2" pieces
- salt and pepper
- 1 red onion, thinly sliced
- 3 cloves garlic, sliced
- 1 sprig oregano
- 1 large fennel bulb, stems and fronds trimmed off (save)
- quarter fennel bulb lengthwise
- 3/4 c dried apricots