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Recipes
Le Dita Noce - Walnut Fingers
By duckieq
Crumble flour and butter together (cold butter and flour in processor) til almost fine
- Filling:
- 1/2 Lb. Unsalted Butter
- 1/2 Lb. Flour
- pinch of salt
- 7 egg yolks (keep whites)
- 1/2 lb. finely ground walnuts
- 1/4 lb. granulated sugar
- Zested lemon rind from 1 lemon
- Mix together well and set aside.
Pecan balls
By duckieq
Preheat the oven to 275. Cream together the butter, sugar and flour with a hand mixer or stand mixer
- 1/2 cup unsalted butter (1 stick), softened
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 heaping cup chopped pecans
- 1/4 teaspoon salt
- Optional chocolate drizzle: 1/2 cup semisweet chocolate chips
Beer muffins
By duckieq
1)mix ingredients together and spoon into muffin pan sprayed with pam for baking 2) bake appr 20 minutes
- 4 c. bisquick
- 2 t. sugar
- 12 oz beer
Chocolate cherry bombs
By duckieq
1. Prepare cake mix according to directions (mine was 3 eggs + 1/3 cup oil + 1 cup water), bake 30-35 minutes until...
- 1 Devil’s food chocolate cake mix
- 1/2 cup or more prepared dark chocolate frosting
- 1 jar stem-on Maraschino cherries, drained and dried on paper towels
- 1 lb good quality dark chocolate
Grilled Turkey Dijon
By duckieq
Try something simple and stress-free this Thanksgiving with this Grilled Turkey Dijon recipe
- 2 (1/2-pound) fresh turkey tenderloins
- 1/2 cup lemon juice
- 2 tablespoons oil
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons chicken bouillon
- 1 teaspoon sugar
- 2 garlic cloves, chopped
- 1/4 cup sliced green onions
Raspberry balsalmic glazed meatballs (crockpot)
By duckieq
1) coat crockpot with pam
- 2 lbs. frozen, cooked meatballs
- 1 C. raspberry preserves
- 3 T. sugar
- 3 T. balsalmic vinegar
- 1 1/2 T. worcestshire sauce
- 1/4 tsp. red pepper flakes
- 1 T. grated, fresh ginger
Grilled chicken with watermelon salsa
By duckieq
1) coat each breast with hoisin sauce and heat 2) in small bowl, mix watermelon, mint, feta, vinegar, olive oil an
- 4 grilled chicken breasts
- 4 t. hoisin sauce
- 2 c. watermelon
- 3 T. fresh mint
- 1/4 c fat free feta
- 1 tsp seasoned rice vinegar
- 1 tsp olive oil
- 1/2 c. chopped red onion
Garlic chicken with wilted escarole
By duckieq
Heat a large cast-iron skillet over medium-high
- 4 large boneless, skin-on chicken breasts
- 5 cloves garlic, thinly sliced
- 2 large sprigs rosemary, leaves stripped and chopped
- Salt and pepper
- 3 tablespoons EVOO
- 1/2 cup dry white wine
- 1 head escarole, chopped, or 10 oz. spring lettuces
- A pinch freshly grated or ground nutmeg
- 1/4 cup chicken stock
- 1/2 lemon
- Warm, crusty bread
Mediterranean chicken
By duckieq
1) preheat oven to 450. heat oil in ovenproof skillet over md
- 1 T. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8-10 skinless, chicken thighs
- 1/4 C. chicken broth
- 1/4 C. white wine
- 2 garlic cloves, sliced thinly
- 3-4 sprigs fresh thyme
- 1/2 C. pitted olives
- 1 lemon cut into thin rounds
- 1 C. whole wheat couscous
- 1 tsp. lemon zest
Christmas Eve Cupcakes
By duckieq
Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven In the bowl of a stand mixer fitted with the ...
- 2 1/2 cupsall-purpose flour
- 3 tsp baking powder
- 1 1/4 cups caster (superfine) sugar
- 1/2 tsp salt
- 1 1/2 cups of milk
- 125 ml vegetable oil
- 125 g butter
- 2 tbsp Greek yogurt (can substitute with sour cream)
- 1 tsp vanilla bean paste for frosting and cupcakes or extract is fine
- 2 large eggs
- 1 cup sweetened condensed milk
- 1/2 cup red choc melts (wilton)
- 12 white chic cookies
- Glass of milk frosting: 250g unsalted butter, 1 cup full cream or skim milk powder, 3 cups icing sugar (sifted) and 2tbsp milk