Menu Enter a recipe name, ingredient, keyword...


Arrabiatta sauce


Google Ads
Rate this recipe 4/5 (1 Votes)
Arrabiatta sauce 0 Picture


  • 2 tablespoons extra-virgin olive oil
  • 6 ounces sliced pancetta, coarsely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 garlic cloves, minced
  • 5 cups fresh marinara sauce


Preparation time 10mins
Cooking time 30mins


Step 1

Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce and red pepper flakes and bring to a simmer. Remove from heat and let cool until ready to use.

Yield: approximately 6 cups


Review this recipe