Arrabiatta sauce

Arrabiatta sauce
Arrabiatta sauce

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 6

    ounces sliced pancetta, coarsely chopped

  • 2

    teaspoons crushed red pepper flakes

  • 2

    garlic cloves, minced

  • 5

    cups fresh marinara sauce

Directions

Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce and red pepper flakes and bring to a simmer. Remove from heat and let cool until ready to use. Yield: approximately 6 cups

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