Berry stratta

Berry stratta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter

  • 3

    tablespoons honey

  • 4

    large eggs

  • ½

    cup whole milk ricotta

  • 3

    tablespoons sugar

  • 1

    cup whole milk

  • ¼

    cup orange juice

  • 4

    slices of bread, torn into 1-inch pieces (about 4 cups)

  • 1

    (10-ounce) bag frozen mixed berries, thawed and drained

Directions

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.


Nutrition

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