Menu Enter a recipe name, ingredient, keyword...

Spaghetti squash

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 small to medium sized spaghetti squash
  • 1 cup water

Details

Preparation

Step 1

Carefully cut your spaghetti squash in half longways.
Place your 2 halves of spaghetti squash onto the rack inside your Instant Pot. Add 1 cup of water to Instant Pot and seal lid.
Set manual for 7 minutes. Once timer goes off, turn quick release knob to release steam (be careful, use a towel for protection).
Release lid and let spaghetti squash cool for a few minutes before handling. Carefully remove spaghetti squash from Instant Pot and set on a towel or cutting board. Using a spoon, take out seeds and discard. Using a fork, scrape out squash strands. At this time, serve as cooked or use in a recipe. I like to make ahead and store in refrigerator for future meals (let completely cool first).

‚Äč

You'll also love

Review this recipe

Creamy Sausage Zucchini Noodles Recipe Pumpkin Dessert