Menu Enter a recipe name, ingredient, keyword...


Spaghetti squash


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 small to medium sized spaghetti squash
  • 1 cup water



Step 1

Carefully cut your spaghetti squash in half longways.
Place your 2 halves of spaghetti squash onto the rack inside your Instant Pot. Add 1 cup of water to Instant Pot and seal lid.
Set manual for 7 minutes. Once timer goes off, turn quick release knob to release steam (be careful, use a towel for protection).
Release lid and let spaghetti squash cool for a few minutes before handling. Carefully remove spaghetti squash from Instant Pot and set on a towel or cutting board. Using a spoon, take out seeds and discard. Using a fork, scrape out squash strands. At this time, serve as cooked or use in a recipe. I like to make ahead and store in refrigerator for future meals (let completely cool first).


You'll also love

Review this recipe

Creamy Sausage Zucchini Noodles Recipe Butternut Squash Brown Rice Porridge