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Recipes
Secret Recipe Iced Tea
By weavincanuck
In a large saucepan, bring 5 cups water to a boil over high heat
- 10 cups water, divided
- 1/8 teaspoon baking soda (See Note)
- 7 tea bags
- 1 1/2 cups sugar
- 1 lemon, thinly sliced
- Fresh mint leaves for garnish (optional)
Queso Dip
By weavincanuck
1. Prep the ingredients first so you're not distracted while making the cheese dip: peel and dice the onion, dice t...
- 1 teaspoon of cooking oil (like THIS oil)
- 1/2 a yellow onion, diced
- 1 poblano pepper, deseeded & diced
- 1 jalapeno pepper, deseeded & diced
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour (or your favorite thickener with a smooth texture)
- 1-1 1/2 cups of half & half (adjust according to desired thickness)
- 8 ounces of sharp cheddar cheese, finely grated*
- 4 ounces of pepper jack cheese, finely grated
- 4 ounces of cream cheese, cubed
- 1 (4 oz) can of Old El Paso™ chopped green chiles, undrained
- 7 ounces (1/2 a can) of fire roasted diced tomatoes, drained OR fresh tomatoes diced
- Juice from 1/2 a lime
- 1 teaspoon of cumin powder (like THIS powder)
- 1 teaspoon of chili powder (like THIS powder)
- Sea salt, to taste (like THIS salt)
- Cayenne pepper, to taste
- Note: I urge you to buy block cheese and grate it by hand, as pre-shredded cheese is covered in anti-caking ingredients that can cause it to clump instead of melting into a smooth dip.
Gluten Free Chicken and Dumplings Recipe
By weavincanuck
*To make dairy free buttermilk simply combine 1 cup dairy free milk of your choice with 1 tablespoon lemon juice or...
- 2 tablespoons olive oil
- 3 medium carrots, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 cups gluten free chicken broth
- 1 whole gluten free rotisserie chicken, skin and bones removed and shredded or chopped
- 2 bay leaves
- Kosher salt
- Black pepper
- 6 slices nitrate free bacon
- 1 pound mushrooms, cleaned and sliced
- 4 green onions – white and green parts, chopped
- 1 1/2 cups gluten free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons sugar
- 2 tablespoons butter or dairy free butter substitute, melted
- 1 cup (more or less) buttermilk or dairy free buttermilk substitute*
Gluten Free Banana Cream Pie
By weavincanuck
Whisk together all dry ingredients
- Pie Crust
- Dry Ingredients
- 1/2 cup white rice flour
- 1/4 cup cornstarch
- 1/4 cup potato starch
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon salt
- Wet Ingredients
- 1/4 cup (1/2 stick of butter) butter/solid vegetable shortening chilled, cut into pieces
- 1 large egg
- 1 to 2 Tablespoons cold water
- Filling
- 2 1/4 cups milk (whole milk works the best. Skim milk yields a watery custard.)
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 3 Tablespoons butter
- 1 teaspoon vanilla extract or 1 vanilla bean
- 2-3 medium ripe bananas
Ginger and Sesame Marinade
By weavincanuck
The marinade- Put the ginger in a fine sieve, or a sieve lined with muslin, and press the juice into a bowl
- 5 in fresh gingerroot, peeled and grated
- 4 tablespoons lime juice or 4 tablespoons rice vinegar
- 3 tablespoons fish sauce or 3 tablespoons soy sauce
- 1 1⁄2 tablespoons toasted sesame seeds
- 1 tablespoon toasted sesame oil
- 1 tablespoon soft brown sugar
Gluten Free Boston Cream Pie
By weavincanuck
(makes 2 layers) Directions Make your desired filling above and cool in the refrigerate several hours or over...
- Gluten Free Vanilla Pudding (dairy-free option) or Gluten Free Custard or Gluten Free Bavarian Cream
- 1 recipe of Gluten Free Yellow Cake (makes 2 layers)
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup + 1 Tablespoon heavy whipping cream
- 1/2 Tablespoon milk (any variety)
- 1/2 teaspoon vanilla
Cinnamon-Rhubarb Muffins
By weavincanuck
Position a rack in the center of the oven and heat the oven to 400°F
- For the topping:
- 9 oz. (2 cups) all-purpose flour
- 3/4 cup granulated sugar
- 2-1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup sour cream
- 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz.)
- 3 Tbs. granulated sugar
- 1/2 tsp. ground cinnamon
French Onion Egg Noodle Casserole and Cress Salad
By weavincanuck
1. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-low to medium heat
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 3 tablespoons butter
- 3 large onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 1 large fresh bay leaf
- Salt and pepper
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 pound extra-wide egg noodles
- 1 1/2 cups grated Gruyère cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 cups watercress leaves, loosely packed (2 bunches)
- Juice of 1 lemon
- Drizzle of honey
Jules Cheesecake (gluten-free, dairy-free/vegan)
By weavincanuck
Graham Cracker Pie Crust Directions: Preheat oven to 300° F (static) or 275° F (convection)
- Cheesecake Ingredients:
- 16 ounces (2 cups) silken tofu
- 8 ounces (1 cup) soy cream cheese (plain) (Tofutti® Cream Cheese or Follow Your Heart Vegan Gourmet® Cream Cheese)
- 4 ounces (1/2 cup) soy sour cream (plain) (Tofutti® Better Than Sour Cream or Vegan Gourmet® Sour Cream)
- 2 Tablespoons Jules Gluten Free™ All-Purpose Flour
- 2/3 cup confectioner’s sugar
- 1/2 cup granulated cane sugar
- 2 teaspoons vanilla extract, gluten free
- 1/2 teaspoon lemon, lime or orange peel (optional)
- 2 cups fresh berries for topping or 3/4 cup dairy-free chocolate chips (Enjoy Life® Mini Chips)
- Graham Cracker Crust Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs*
- 6 Tbs. melted butter or Earth Balance® Buttery Sticks (non-dairy)
- 2 Tbs. granulated cane sugar (optional)
Black Bean Brownies
By weavincanuck
Instructions Preheat oven to 350 degrees
- 1 15 oz. can (~ 1 3/4 cups) black beans, well rinsed and drained
- 2 large flax eggs (2.5 T flaxseed meal + 6 T water)
- 3 T coconut oil, melted (or sub other oil of choice)
- 3/4 cup cocoa powder (the higher quality the better)
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- heaping 1/2 cup raw sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture
- 1 1/2 tsp baking powder
- Optional toppings: crush walnuts, pecans or semisweet chocolate chips