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Recipes
ONE SKILLET MEXICAN BEEF AND RICE
By weavincanuck
Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spo...
- Taco toppings:
- 1/2 onion, diced
- 1 lb. ground beef
- 1/4 cup taco seasoning (1 or 2 of the packets)
- 1 (14oz) can diced tomatoes, undrained
- 1 cup fire roasted corn kernels, drained
- 3/4 cups white long grain rice, uncooked
- 2 cups beef broth
- 1 1/2 cup shredded colby jack cheese
- Sour Cream
- Diced Avocado
- Sliced Black Olives
- Chopped Cilantro
- Salsa
Maple Fudge
By weavincanuck
Grease side of heavy saucepan
- 2 cups packed brown sugar
- 1 cup whipping cream, (35%)
- 1/2 cup pure maple syrup
- 2 tbsp butter, cut in small pieces
- 1 tsp baking soda, (approx)
- 1 tsp vanilla
French Country Chicken
By weavincanuck
Combine onion, carrots and celery in the bottom of a slow cooker
- 1 onion chopped
- 6 carrots, peeled and sliced diagonally
- 6 stalks celery, sliced diagonally
- 6 boneless, skinless chicken breasts
- 1 t dried tarragon
- 1 t dried thyme
- pepper to taste
- 1 can cream of chicken soup
- 1 1/2 ounce pkg onion soup mix
- 1/3 cup dry white wine or chicken broth
- 2 T cornstarch
Hamburger & Hot Dog Buns (or Gluten-Free Beer Bread)
By weavincanuck
Prepare English Muffin rings or “bun pans” by oiling lightly with olive oil or canola oil spray
- 10 oz. gluten-free ale (I like Green’s Quest Tripel Blonde Ale or Estrella Damm Daura lager for this recipe) or sparkling water, club soda or gingerale – room temperature
- 3 large eggs brought to room temperature
- 3 Tbs. olive oil
- 1 tsp. apple cider vinegar
- 2 Tbs. honey or agave nectar (omit if using gingerale)
- 3 cups Jules Gluten Free™ All-Purpose Flour
- 1 tsp. salt
- 1 Tbs. granulated cane sugar
- 2 1/4 tsp. rapid rise or bread machine yeast
- extra olive oil and milk (dairy or soy, coconut or hemp work well) for brushing on rolls
- sesame seeds, poppy seeds or other topping of choice
Zucchini Pizza Casserole
By weavincanuck
Place zucchini in strainer; sprinkle with salt
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) Italian tomato sauce
- 1 medium green pepper, chopped
Supreme Pizza Dip
By weavincanuck
Cook sausage and saute mushrooms In a large bowl, combine all ingredients, mix well Preheat oven to 350 degrees Spr...
- 2 cups Mozzarella cheese, shredded
- 2 cups Cheddar cheese, shredded {mild, medium or sharp}
- 1/4 cup Parmesan cheese
- 1 cup Hellmann's Mayonnaise {or 1/2 mayo and 1/2 sour cream}
- 1 cup Turkey Pepperoni, chopped
- 1 cup Pork Sausage, cooked
- 1 cup sliced mushrooms, sauteed in 1 tablespoon butter
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon basil
- 1/2 teaspoon oregano {or 1 teaspoon Italian seasoning}
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- Mission Multi-Grain Flour Tortillas
- Oil for brushing
Jule's Cornbread
By weavincanuck
Preheat oven to 400 F. Place the 3 Tbs
- 3 Tbs. butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks
- 1 cup sour cream (dairy or soy – Tofutti Sour Supreme®)
- 3/4 cup milk (dairy or non-dairy alternative – Silk® Vanilla Soy Milk)
- 1 large egg (or egg replacer equivalent - Ener-G®)
- 1 cup yellow cornmeal (Shiloh Farms™ or Hodgson Mill®)
- 1 cup Jules Gluten Free™ All Purpose Flour
- 1 Tbs. gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 Tbs. granulated cane sugar (Wholesome Sweeteners®)
- 3-4 chipotle peppers (chopped) or 1/4 cup
Chocolate-Covered Cherry Cookies
By weavincanuck
For these fudgy treats, spread the frosting on the cherry-filled cookie before baking
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 48 undrained maraschino cherries (about one 10-ounce jar)
- 1 (6-ounce) package semisweet chocolate pieces
- 1/2 cup sweetened condensed milk
German Apple Pancake
By weavincanuck
Preheat oven to 425 degrees F In a large bowl, blend eggs, coconut flour, baking powder, maple syrup and salt
- 2 tablespoons unsalted butter or coconut oil, melted
- 4 large eggs
- 3 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon maple syrup
- 1 pinch sea salt
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 tablespoons Coconut oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large tart apples – peeled, cored and sliced
- Melted butter to coat pie plate
Mango Popsicles
By weavincanuck
My Colombian Recipes
- 14 oz mango pulp
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon cornstarch
- 1 (15 oz) can sweetened condensed milk
- 2 tablespoons sugar