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Recipes
Pink Delight
By Cindy_Wicker
Heat sugar, Jell-O, cream cheese and pineapple (all but milk)
- 2/3 cup sugar
Spinach Lentil Stew
By Cindy_Wicker
In a large saucepan, suate onion and garlic in oil until tender
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 tbsp. oil
- 5 cups water
- 1 cup lentils, rinsed
- 4 tsp. chicken bouillon granules
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1 bay leaf
- 1 cup chopped carrots
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 tbsp. red wine vinegar
Spicy Hot Wings
By Cindy_Wicker
Cut chicken wings into three sections discard wing tips
- DIPPING SAUCE:
- 10 chicken wings (about 2 pounds)
- 1/2 cup butter, melted
- 2 to 5 teaspoons hot pepper sauce
- 3/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 3/4 cup sour cream
- 1 tablespoon dried minced onion
- 1 tablespoon milk
- 1/2 cup crumbled blue cheese
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground mustard
- Paprika, optional
- Celery sticks, optional
Sauteed Corn and Tomatoes
By Cindy_Wicker
Heat a large nonstick skillet over medium high heat
- 1-1/2 cups frozen whole kernel corn, thawed
- 1 pound container grape tomatoes
- 1 tbsp. sliced fresh basil
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. salt
Cookie Fruit Baskets
By Cindy_Wicker
In a small saucepan, melt butter over low heat
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup light corn syrup
- 3-1/2 tablespoons all-purpose flour
- 1/2 cup ground pecans
- 1/2 teaspoon vanilla extract
- Vanilla ice cream and fresh berries
Chocolate Crunch Brownies
By Cindy_Wicker
Directions In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 6 tablespoons HERSHEY®’S Cocoa
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1 cup creamy peanut butter
- 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 3 cups crisp rice cereal
Lemon Maple Butternut Squash
By Cindy_Wicker
Place squash cut side down in an ungreased 13-in
- 1 large butternut squash (2-1/2 pounds), halved lenghtwise and seeded
- 1/4 cup water
- 1/4 cup maple syrup
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
Black Eyed Pea and Sausage Stew
By Cindy_Wicker
In a large saucepan, sauté sausage, onion, garlic and pepper over medium heat until meat is browned and vegetables...
- 16 oz. package smoked sausage links, halved lengthwise and sliced
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 1 (15 oz) cans black eyed peas, rinsed and drained
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (8 oz) can tomato sauce
- 1 cup beef broth
- 2-3 garlic cloves, minced
- 1/4 tsp. Cajun seasoning
- 1/4 tsp. ground cumin
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 1/8 tsp. cayenne pepper
- 1-1/2 cups frozen corn, thawed
- hot pepper sauce to taste
Caramel Apples
By Cindy_Wicker
In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat
- 1 cup butter
- 2 cups packed brown sugar
- 1 cup light corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 8 to 10 wooden sticks
- 8 to 10 medium tart apples