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Recipes
Triple Cranberry Sauce
By Cindy_Wicker
In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/3 cup sugar
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground allspice
White Chocolate Chip Muffins
By Cindy_Wicker
In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt
- 2-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/3 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/3 cups buttermilk
- 1/3 cup butter, melted
- 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 1-1/2 cups white baking chips
Kentucky Pound Cake
By Cindy_Wicker
Add: 1 large can crushed pineapple, drained (save juice) 1 cup pecans Bake for 1 hour 10 minutes at 325 degree...
- Mix:
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 2 1/2 cups self rising flour
- 1 1/2 tsp. vanilla
- 2 tbsp. hot water
Chocoholic Cake
By Cindy_Wicker
CAKE: Preheat oven to 350° F
- GLAZE:
- CAKE
- 1 pkg. (18.25 oz.) chocolate cake mix
- 1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
- 1 cup milk
- 1/2 cup sour cream
- 4 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped walnuts
- 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
- 3 tablespoons butter or margarine
- 1 1/2 cups sifted powdered sugar
- 2 to 3 tablespoons water
- 1 teaspoon vanilla extract
Blueberry Pound Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- 1 (18 oz.) box yellow cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 cup canola oil
- 4 eggs
- 1 (15 oz.) can whole blueberries, drained
- powdered sugar
Sugar Topped Mocha Cupcakes
By Cindy_Wicker
In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended
- 1-1/2 cups plus 1/3 cup sugar, divided
- 2/3 cup olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups cold brewed coffee
- 1/2 teaspoon ground cinnamon
Pineapple Upside Down Cake
By Cindy_Wicker
In an ungreased 9" square baking pan
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 1 can (20 oz) sliced pineapple
- 1/2 cp chopped pecans
- 3 eggs, separated
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup plain flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 9 maraschino cherries
Chipotle Pomegranate Pulled Pork
By Cindy_Wicker
Cut roast in half. Place in a 5-qt
- 1 boneless pork shoulder butt roast (3 pounds)
- 2 tablespoons steak seasoning
- 1/2 cup water
- 1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly
- 3 tablespoons minced chipotle peppers in adobo sauce
- 10 kaiser rolls, split
Sausage Cheese Puffs
By Cindy_Wicker
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk Johnsonville® Ground Sausage
- 3 cups biscuit/baking mix
- 4 cups (16 ounces) shredded cheddar cheese
- 3/4 cup water
Angel Biscuits (Heloise)
By Cindy_Wicker
Dissolve yeast in water and set aside
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 cup sugar
- 1/2 cup shortening
- 1 pkg. yeast, dry
- 1 cup buttermilk