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Recipes
Texas Sheet Cake
By Cindy_Wicker
Melt butter, cocoa and milk
- 2 sticks butter
- 1 cup water
- 4 tbsp. cocoa
- 2 cups plain flour
- 2 cups sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 cup sour cream
- 2 eggs
- 1 tsp vanilla
Morning Maple Muffins
By Cindy_Wicker
In a large bowl, combine the flour, brown sugar, baking powder and salt
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1/2 cup maple syrup
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons chopped nuts
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Mile High Salsa Pie
By Cindy_Wicker
Heat oven to 400 degrees. Brown beef
- 1 lb. lean ground beef
- 1 cup water
- 1 can (16 oz.) kidney beans, rinsed and drained
- 1 jar (16 oz.) salsa
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 4 (6") tortillas
- 1 pkg. taco seasoning mix
Corn Bread Topped Frijoles
By Cindy_Wicker
In a large skillet, saute onion and green pepper in oil until tender
- CORN BREAD TOPPING:
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1-1/4 cups fat-free milk
- 1 can (8-1/4 ounces) cream-style corn
- 3 tablespoons canola oil
White Chocolate Cranberry Cookies
By Cindy_Wicker
In a large bowl, beat butter and sugars until crumbly, about 2 minutes
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup white baking chips
Cheese Cookies
By Cindy_Wicker
Grate cheese and add to softened butter
- 1 lb. butter
- 1 lb. extra sharp NY cheese
- 4 cups flour
- 1/4 tsp. red pepper
Zucchini Bread
By Cindy_Wicker
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended
- 2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded zucchini (about 2 medium)
- 1/2 cup chopped nuts
- 1 teaspoon grated lemon peel
Sausage Bean Stew
By Cindy_Wicker
In a large saucepan, combine the first eight ingredients
- 1 pound smoked sausage, halved and cut into 1/4-inch slices
- 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) lima beans, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked rice, optional
Peanut Butter Fudge Brownie Bars
By Cindy_Wicker
Heat oven to 350 degrees. Grease 9 x 13 baking pan
- 1 cup (2 sticks) butter, melted
- 1-1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1-1/4 cups plain flour
- 2/3 cups cocoa
- 1/4 cup milk
- 1-1/4 cups chopped nuts, divided
- 1/2 cup (1 stick) butter
- 1-2/3 cups (10 oz) peanut butter chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup semi-sweet chocolate chips
Apple Butter Bars
By Cindy_Wicker
Sift flour in large bowl. Add sugar and oats and mix well
- 1-1/2 cups self-rising flour
- 1-1/2 cups sugar
- 1 cup butter (melted)
- 2-1/2 cups quick oats
- 1-1/2 cups apple butter