Cindy_Wicker's profile page
Recipes
Cherry Bars
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cans (21 ounces each) cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Easy Peanut Butter Cookies
By Cindy_Wicker
Preheat oven to 375 degrees
- 1 can Eagle brand milk
- 3/4 cup peanut butter
- 2 cups Bisquick mix
- 1 tsp. vanilla
Chocolate Pecan Kisses
By Cindy_Wicker
Place egg white in a small bowl; let stand at room temperature for 30 minutes
- 1 egg white
- 1/3 cup sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
Starbucks Gingerbread Loaf
By Cindy_Wicker
Preheat your oven to 350˚ F
- Ingredients for the frosting:
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 2 1/4 teaspoons ginger
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 teaspoon orange extract, optional
- 1 cup applesauce
- 1 teaspoon baking soda
- 1 (8 oz.) pkg. cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 2 1/2 cups confectioner’s sugar
Cherry Chocolate Chip Muffins
By Cindy_Wicker
In a small bowl, combine the flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup 2% milk
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 1/2 cup halved maraschino cherries
- 1/2 cup semisweet chocolate chips
Celebration Granola
By Cindy_Wicker
In a large bowl, combine the oats, nuts and wheat germ; set aside
- 6 cups old-fashioned oats
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup toasted wheat germ
- 1-1/2 cups packed brown sugar
- 1/2 cup canola oil
- 1/2 cup maple syrup
- 1 cup dried cherries or cranberries
- 1 cup raisins
Asian Flavored Quinoa Salad
By Cindy_Wicker
In a small saucepan, combine broth and quinoa; bring to a boil over high heat
- 1 1/2 cup(s) canned chicken broth, or water
- 3/4 cup(s) uncooked quinoa, *
- 1 Tbsp rice wine vinegar
- 2 Tbsp orange marmalade
- 2 tsp dark sesame oil
- 1 Tbsp ginger root, fresh, minced
- 1 tsp kosher salt
- 1 cup(s) uncooked sugar snap peas, trimmed and halved
- 1 cup(s) shredded carrot(s)
- 1 cup(s) shredded red cabbage
- 1 small sweet red pepper(s), thinly sliced
- 3 Tbsp cilantro, fresh, chopped
- 2 Tbsp uncooked scallion(s), thinly sliced
- 1 Tbsp sesame seeds, toasted
Apple Butter Bread
By Cindy_Wicker
Preheat oven to 350 degrees
- 2 cups self rising flour
- 1 cup sugar
- 2 tsp cinnamon
- 2 eggs
- 1 cup butter, melted and cooled
- 3/4 cup apple butter
- 2 tbsp milk
- 3/4 cup chopped nuts
- 1/2 cup golden raisins
Double Chip Bars
By Cindy_Wicker
Place butter in a 13-in. x 9-in
- 1/2 cup butter, melted
- 1-1/2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup peanut butter chips
Pizza Dough, 2 Ingredient
By Cindy_Wicker
In a bowl, combine the flour and yoghurt and bring together to form a ball
- 1 cup self raising flour
- 1 cup of Greek or natural yoghurt
- Extra flour for dusting the board