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Recipes
Crunchy Apple Salad
By Cindy_Wicker
In a large bowl, combine the apples, celery, raisins and walnuts
- 4 large apples, diced
- 1 cup chopped celery
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
Applesauce Raisin Muffins
By Cindy_Wicker
Beat egg, oil and applesauce
- 1 large egg
- 2 tbsp vegetable oil
- 1-1/2 cups applesauce
- 2 cups flour
- 3/4 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3/4 cup raisins
Strawberry Cake
By Cindy_Wicker
In a large bowl, combine the dry cake mix, gelatin powder, water and oil
- 1 package (18-1/4 ounces) white cake mix
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup vegetable oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Whipped cream or frosting for your choice
Old Fashioned Lemon Bread
By Cindy_Wicker
PREHEAT oven to 350° F. Grease and flour 8 x 4-inch baking pan
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup olive or vegetable oil
- 1 1/2 teaspoons grated lemon peel (about 1 lemon - reserve lemon for later use)
- LEMON SYRUP
- COMBINE 1/3 cup granulated sugar and 1/4 cup lemon juice (1 lemon) in small, heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for about 5 minutes or until sugar is dissolved and a light syrup is formed.
Cookies and Cream Fudge
By Cindy_Wicker
Line 9-inch-square baking pan with foil
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 jar (7 oz.) marshmallow crème
- 1/2 cup finely crushed cream-filled chocolate sandwich cookies
- 1 teaspoon vanilla extract (optional)
- 1 cup crumbled cream-filled chocolate sandwich cookies
Honey Bun Cake
By Cindy_Wicker
Mix first five ingredients and put half mixture into 9 x 13 greased and floured pan
- 1 box yellow cake mix (Duncan Hines no pudding)
- 3/4 cup oil
- 4 eggs
- 8 oz. sour cream
- 1 tsp vanilla
- 1 cup brown sugar
- 3 tsp. cinnamon
Mexican Salsa
By Cindy_Wicker
Heat a small ungreased cast-iron skillet over high heat
- 3 jalapeno peppers
- 1 medium onion, quartered
- 1 garlic clove, halved
- 2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
- 4 fresh cilantro sprigs
- 1/2 teaspoon salt
- Tortilla chips
Savannah Squares
By Cindy_Wicker
Cream butter and sugar. Beat eggs and add to butter mixture
- 1 1/2 cups sugar
- 1 cup butter
- 2 eggs
- 2 tbsp. warm water
- 1 tsp. vanilla
- 6 oz. peanut butter
- 2 cups plain flour
- 1 tsp. baking soda
- 1 cup oatmeal
- 1 cup chopped nuts
- 6 oz. chocolate chips
No Crust Coconut Pie
By Cindy_Wicker
Combine milk, sugar, Bisquick
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup Bisquick
- 4 eggs
- 1/4 cup butter
- 1 1/2 tsp. vanilla
- 1 cup coconut
Peanut Butter Popcorn Balls
By Cindy_Wicker
Place popcorn and peanuts in a large bowl; set aside
- 5 cups popped popcorn
- 1 cup dry roasted peanuts
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup chunky peanut butter
- 1/2 teaspoon vanilla extract