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Recipes

Cappuccino Muffins

Cappuccino Muffins

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In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
4/5 (1 Votes)

Southwest Chipotle Chicken

Southwest Chipotle Chicken

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PREHEAT oven to 450°F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil

  • Reynolds Wrap® Aluminum Foil
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 1/2 cups frozen yellow corn
  • 1 cup grape tomatoes
  • 1/2 red onion, chopped into 1/2-inch pieces
  • 3/4 cup chipotle marinade, divided
  • 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.)
  • Southwest Dressing: combine 1/4 cup chipotle marinade with 1/2 cup light sour cream or Ranch dressing.
0/5 (0 Votes)

Oven Meatball Stew

Oven Meatball Stew

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In a large bowl, combine the first eight ingredients

  • 1 egg
  • 1/3 cup milk
  • 1/4 cup cornmeal
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 pound lean ground beef
  • 2 to 3 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 2-1/2 cups tomato juice
  • 12 pearl onions, peeled
  • 3 medium potatoes, peeled and quartered
  • 6 medium carrots, cut into 3-inch pieces
0/5 (0 Votes)

Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

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Dressing: 1 cup mayonnaise 2 tbsp

  • 1/2 head cauliflower, broken into flowerets
  • 2 broccoli stems, broken into flowerets
  • 1 bunch green onions, chopped (red onion may be used)
  • 3/4 cup sunflower kernels
  • 3/4 cup raisins
  • 1 cup cheddar cheese, grated
5/5 (2 Votes)

Hot Chili Cheese Dip

Hot Chili Cheese Dip

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In a small skillet, saute onion in oil until tender

  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 2 cans (15 ounces each) chili without beans
  • 2 cups salsa
  • 2 packages (3 ounces each) cream cheese, cubed
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • Tortilla chips
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

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Beat together Crisco, sugars, egg, water and vanilla

  • 3/4 cup Crisco
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup water
  • 1 tsp. vanilla
  • 3 cups oats
  • 1 cup flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
4/5 (2 Votes)

Southwest Pasta Bake

Southwest Pasta Bake

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Cook pasta according to package directions

  • 8 ounces uncooked penne pasta
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1/2 cup fat-free milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried oregano
  • 1 pound lean ground beef (90% lean)
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) picante sauce
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 can (6 ounces) no-salt-added tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drain
  • 1/4 cup sliced green onions
0/5 (0 Votes)

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

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In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes

  • GLAZE:
  • 3/4 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons water
  • 1-1/2 teaspoons Spice Islands® pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup creamy peanut butter
5/5 (2 Votes)

Spicy Egg Bake

Spicy Egg Bake

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Unroll crescent roll dough into a greased 13-in

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 10 eggs
  • 1/3 cup water
  • 3 tablespoons butter
  • 1-1/2 cups prepared taco meat
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup salsa
0/5 (0 Votes)

Lemon Delight Cake

Lemon Delight Cake

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In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds

  • FILLING:
  • Ingredients
  • 1 package (18-1/4 ounces) lemon cake mix
  • 1-1/3 cups water
  • 3/4 cup egg substitute
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons poppy seeds
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 can (15-3/4 ounces) lemon pie filling
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 4-1/2 teaspoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 4 teaspoons lemon juice
4/5 (1 Votes)