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Recipes
Buttermilk Cake with Caramel Icing
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- ICING:
- 1 cup butter, softened
- 2-1/3 cups sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup butter, cubed
- 1/2 cup packed brown sugar
- 1/3 cup heavy whipping cream
- 1 cup confectioners' sugar
Cranberry Peach Crisp
By Cindy_Wicker
Arrange peaches in a greased shallow 2-qt
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup crumbled oatmeal or sugar cookies
- 1/4 cup chopped walnuts
- 1/4 cup butter, melted
Marble Pound Cake
By Cindy_Wicker
Sift flour and baking soda together
- 3 cups plain flour
- 1/4 tsp baking soda
- 1 cup butter
- 3 cups sugar
- 5 eggs
- 1 cup buttermilk
- 1 tsp vanilla
- 1/2 cup chocolate syrup
Broccoli Tomato Salad
By Cindy_Wicker
Place broccoli and water in a 2-qt
- 5 cups broccoli florets
- 1 tablespoon water
- 1 pint cherry tomatoes, cut in half
- 2 tablespoons chopped green onion
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Turkey Waldorf Salad
By Cindy_Wicker
In a small bowl, whisk together the first seven ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 2 cups cubed cooked turkey breast
- 2 celery ribs, thinly sliced
- 1/4 cup dried cranberries
- 1 large apple, diced
- 2/3 cup chopped walnuts, toasted
- 4 Bibb lettuce leaves
Cinnamon Streusel Quick Bread
By Cindy_Wicker
Heat oven to 350 degrees. Grease and flour bottom only of one 9 x 5 loaf pan
- 2 cups flour
- 4 tbsp. baking powder
- 1 1/4 tsp. salt
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
- 1 1/2 tsp. cinnamon
- 1 cup buttermilk
- 2 tsp. vanilla
Old Southern Praline Sauce
By Cindy_Wicker
Beat eggs and combine with brown sugar
- 2 eggs
- 1 (16 oz.) box light brown sugar
- 2 tbsp. flour
- 1/2 cup (1 stick) butter
- 1 tsp. vanilla
- 1-1/2 cups chopped pecans
Granny's Slow Cooker Taters
By Cindy_Wicker
Place all ingredients into a 6 quart slow cooker
- 32 oz. pkg. frozen hash browns
- 1 lb. kielbasa, chopped
- 1 onion, diced
- 10-3/4 oz. can cheese soup
- 1 soup can milk
Mexican Cucumber Salad
By Cindy_Wicker
In a large serving bowl, combine cucumbers, tomatoes and onion
- 2-1/2 cups cucumbers, diced
- 2 cups diced tomatoes, drained
- 1/4 cup Vidalia onion, minced
- 8 oz. sour cream
- 3/4 tsp. dried cilantro
- 3/4 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
Orange Date Pound Cake
By Cindy_Wicker
In a large bowl, cream butter and 2 cups sugar until light and fluffy
- 1 cup butter, softened
- 3 cups sugar, divided
- 4 eggs
- 1 tablespoon orange peel, divided
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1-1/3 cups buttermilk
- 1 pound chopped dates
- 1 cup coarsely chopped pecans
- 1/2 cup orange juice