Cindy_Wicker's profile page
Recipes
Chicken Enchilada Casserole
By Cindy_Wicker
In a small skillet, saute onion and green pepper in butter until tender
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 teaspoon butter
- 3 cups shredded cooked chicken breast
- 2 cans (4 ounces each) chopped green chilies
- 1/4 cup all-purpose flour
- 1-1/2 to 2 teaspoons ground coriander
- 2-1/2 cups reduced-sodium chicken broth
- 1 cup (8 ounces) reduced-fat sour cream
- 1 cup (4 ounces) reduced-fat Monterey Jack or reduced-fat Mexican cheese blend, divided
- 12 corn tortillas (6 inches), warmed
Raisin Oatmeal Mix
By Cindy_Wicker
In a large bowl, combine the first seven ingredients
- ADDITIONAL INGREDIENT FOR OATMEAL:
- 6 cups quick-cooking oats
- 1/2 cup raisins
- 1/2 cup chopped dried apples or dried banana chips
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 cup water
Pumpkin Bread
By Cindy_Wicker
Preheat oven to 350. Grease wo 9 x 5 loaf pans
- 3 cups plain flour
- 1 1/2 cups sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cloves
- 1/2 tsp baking powder
- 3 eggs
- 1 (16 oz) can pumpkin
- 1 cup oil
- 1 cup raisins
- 1/2 cup chopped nuts
Lime Cilantro Hummus
By Cindy_Wicker
In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime peel, garlic salt and c...
- 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 cup coarsely chopped cilantro leaves
- 1/2 cup lime juice
- 1/4 cup water
- 3 tablespoons olive oil
- 4 garlic cloves, halved
- 1-1/2 teaspoons grated lime peel
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- Assorted fresh vegetables or crackers
Mocha Layer Cake
By Cindy_Wicker
In a large bowl, cream butter and brown sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/2 cups brewed coffee, cooled
- 1-1/3 cups sour cream
- 12 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 6 ounces unsweetened chocolate, melted
- 6 tablespoons brewed coffee
- 2 teaspoons vanilla extract
- 4-1/2 to 5-1/2 cups confectioners' sugar
Salted Peanut Cookies
By Cindy_Wicker
In a large bowl, cream shortening and sugars until light fluffy
- 1-1/2 cups shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 3-3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- 1-1/2 cups salted peanuts
Nacho Salsa Dip
By Cindy_Wicker
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well
- 1 pound ground beef
- 1/3 cup chopped onion
- 2 pounds process cheese (Velveeta), cubed
- 1 jar (16 ounces) chunky salsa
- 1/4 teaspoon garlic powder
- Tortilla chips or cubed French bread
Beef Noodle Casserole
By Cindy_Wicker
C4-1/2 cups uncooked yolk-free noodles 1 pound lean ground beef (90% lean) 1 small onion, chopped 1/2 cup choppe...
- 4-1/2 cups uncooked yolk-free noodles
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/4 cup grated Parmesan cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon butter, melted
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
Speedy Little Devils
By Cindy_Wicker
In a large mixing bowl, throughly blend cake mix and butter
- 18-1/4 oz. pkg. devil's food cake mix
- 1 stick butter, melted
- 3/4 cup creamy peanut butter
- 13 oz. jar marshmallow cream
Apple Snack Cake
By Cindy_Wicker
In a large bowl, combine the flour, 1 cup sugar and baking powder
- 1 cup all-purpose flour
- 1 cup plus 2 teaspoons sugar, divided
- 2 teaspoons baking powder
- 4 egg whites, beaten
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled tart apples
- 1/4 cup chopped walnuts or pecans, toasted
- 1/2 teaspoon ground cinnamon