Cindy_Wicker's profile page
Recipes
Blueberry Yogurt Muffins
By Cindy_Wicker
In a small bowl, combine the flour, sugar, salt, baking powder and baking soda
- 1 cup all-purpose flour
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup vanilla yogurt
- 3 tablespoons canola oil
- 2 tablespoons 2% milk
- 1/2 cup fresh or frozen blueberries
Golden M&M Bars
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons Spice Islands® pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla or white chips
- 1-3/4 cups plain M&M's, divided
Gorilla Bread (2)
By Cindy_Wicker
Mix sugar and cinnamon. Set aside
- 1/2 cup sugar
- 1 tbsp. cinnamon
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 (12 oz.) tubes refrigerated biscuits
- 8 oz. pkg. cream cheese, cut into 20 cubes
- 1-1/2 cup walnuts, coarsely chopped and divided
Beefy Filled Hard Rolls
By Cindy_Wicker
Brown ground beef with onion over medium heat
- 2 lbs. ground beef
- 1/4 cup onion, diced
- 10-3/4 oz. can cream of mushroom soup
- 1/2 cup Colby cheese, grated
- salt and pepper to taste
- 12 small French hard rolls, sliced and hollowed out
Potato Chip Cookies (2)
By Cindy_Wicker
In a large bowl, cream shortening and sugars until light and fluffy
- 1 cup butter-flavored shortening
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups crushed potato chips
- 1 cup butterscotch chips
Chicken and Dumplings
By Cindy_Wicker
Boil chicken in enough water to cover until meat is falling off the bone
- 1 small whole chicken
- 1 onion
- Salt and pepper
- 3-4 cans Butter-Me-Not biscuits. (No substituitions.)
- 1 can cream of chicken soup
Truly Texan Chili
By Cindy_Wicker
In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain
- 3 pounds ground beef
- 2 to 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 to 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (15 ounces) pinto beans, rinsed and drained, optional
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Optional garnishes: shredded cheddar cheese, tortilla chips, sour cream and/or lime wedges
Maple Bacon Oven Panncake
By Cindy_Wicker
In a large bowl, combine biscuit mix and sugar
- 1-1/2 cups biscuit/baking mix
- 1 tablespoon sugar
- 3/4 cup 2% milk
- 2 eggs
- 1/4 cup maple syrup
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 pound sliced bacon, cooked and crumbled
- Additional syrup, optional
Creamed Garden Potatoes and Peas
By Cindy_Wicker
Place potatoes in a large saucepan and cover with water
- 2 pounds small red potatoes, quartered
- 3 cups fresh or frozen peas
- 1 cup water
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 3 tablespoons plus 1 teaspoon all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1 cup half-and-half cream
Black Bean Pumpkin Chili
By Cindy_Wicker
In a large skillet, saute the onion, yellow pepper in oil until tender
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cups chicken broth
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2-1/2 cups cubed cooked turkey
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt