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Recipes
Raspberry Swirl Pound Cake
By khojnicki
Preheat oven to 325 degrees F
- 1 c unsalted butter, softened
- 2 1/2 c sugar
- 5 eggs
- 2 tsp vanilla extract
- 3 c all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 c milk
- 1/2 c seedless raspberry preserves
- Confectioner's sugar
- Fresh raspberries
- Mint leaves
Mediterranean Baked Chicken w/ Lemon
By khojnicki
In a small bowl, whisk together the first 8 ingredients until blended
- Spice Blend:
- 1 c EVOO
- 1/2 c lemon juice
- 6 cloves garlic, minced
- 1 tsp salt
- 1 tsp dried thyme
- 1/2 tsp pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 8 boneless, skinless chicken breast halves
- 3 medium lemons, thinly sliced
- 2 tsp paprika
- 1/2 tsp garlic salt
- 1/2 tsp lemon-pepper seasoning
- 1/4 tsp ground allspice
- 1/8 tsp ground cinnamon
White Chicken and Corn Chili
By khojnicki
Mash 1/2 c cannellini beans with fork Place all ingredients including mashed beans into slow cooker and stir to co...
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 15 oz. cans diced tomatoes
- 2 15 oz. cans cannellini beans, drained and rinsed
- 1/2 c chicken broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeds removed and minced
- 1 14 oz. can yellow corn, drained
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/2 tsp freshly ground pepper
- 1/4 tsp ground cayenne pepper
- 1 tsp salt
- 1 c shredded sharp cheddar cheese
Strawberry Topped Chicken and Baby Spinach Salad
By khojnicki
In a blender, puree one quarter of the strawberries, the shallot, 2 1/2 tbsp balsamic vinegar, 2 tbsp oil and the h...
- 8 oz. fresh strawberries, hulled and halved
- 1 small shallot
- 3 1/2 tbsp balsamic vinegar
- 3 1/2 tbsp vegetable oil
- 1 tsp honey
- Salt and pepper
- 3 skinless, boneless chicken breasts
- 1 bag baby spinach
- 2 oz. goat cheese sliced into 4 rounds
- 1/4 bunch chives, chopped
Dill Salmon Packets w/ Asparagus
By khojnicki
Preheat grill to medium high heat
- Cooking spray
- 4 6 oz salmon fillets
- 2 tbsp unsalted butter
- 1/4 c chopped fresh dill
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 orange slices
- 2 tbsp olive oil
- 1 lb asparagus, trimmed
Pumpkin Spice Doughnut Holes
By khojnicki
Whisk together the flour, pumpkin pie spice, baking powder and salt
- Coating:
- 1 3/4 c flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 2 tbsp melted butter
- 1/2 c milk
- 1/2 c sugar
- Vegetable oil, to fry
- 1/3 c sugar
- 1 tsp pumpkin pie spice
Tuscan Lemon Muffins
By khojnicki
Preheat oven to 375 degrees
- 7.9 oz. all purpose flour
- 3/4 c granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 c part skim ricotta cheese
- 1/2 c water
- 1/4 c olive
- 1 tbsp grated lemon rind
- 2 tbsp fresh lemon juice
- 1 large egg, lightly beaten
- Cooking spray
- 2 tbsp turbinado sugar
Vegetable and Steak Fajitas with Killed Jalapenos
By khojnicki
Place beef in freezer. Combine water, juice and sugar in a bowl
- 12 oz. flank steak
- 2 tbsp hot water
- 2 tbsp lime juice
- 1/2 tsp sugar
- 2 jalapeno peppers, seeded and cut lengthwise into strips
- 2 tbsp olive oil
- 3/4 tsp kosher salt, divided
- 3/4 tsp black pepper, divided
- 4 c sliced mushrooms
- 2 c sliced zucchini
- 2 c sliced onion
- 1 1/2 c red bell pepper, strips
- 3 garlic cloves, minced
- 1 tsp chili powder
- 12 6" corn tortillas
- 1/2 c chopped cilantro
Tuscan Sausage & Bean Dip
By khojnicki
Preheat oven to 375 degrees F
- 1 lb hot italian sausage
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 c white wine or chicken broth
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp dried thyme
- 1 pkg cream cheese
- 1 pkg fresh baby spinach, chopped
- 1 can kidney beans, rinsed and drained
- 1 c chopped, seeded tomatoes
- 1 c shredded mozzarella cheese
- 1/2 c parmesan cheese
- Assorted crackers or toast points
Roman-style Chicken
By khojnicki
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves