White Chicken and Corn Chili
By khojnicki
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Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 15 oz. cans diced tomatoes
- 2 15 oz. cans cannellini beans, drained and rinsed
- 1/2 c chicken broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeds removed and minced
- 1 14 oz. can yellow corn, drained
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/2 tsp freshly ground pepper
- 1/4 tsp ground cayenne pepper
- 1 tsp salt
- 1 c shredded sharp cheddar cheese
Details
Servings 16
Preparation
Step 1
Mash 1/2 c cannellini beans with fork
Place all ingredients including mashed beans into slow cooker and stir to combine.
Cover and cook on high for 3 hours
Top with cheddar cheese before serving.
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