New England Turkey Burger

Photo by Shelly H.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon olive oil

  • 2

    cups thinly sliced onion

  • 3/4

    cup Samuel Adams Summer Ale

  • 1

    pound ground turkey

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • Cooking spray

  • 1.5

    ounces reduced-fat Vermont white cheddar cheese, shaved

  • 4

    teaspoons canola mayonnaise

  • 2

    teaspoons whole-grain mustard

  • 4

    (1 1/2-ounce) hamburger buns, toasted

  • 4

    small green leaf lettuce leaves

  • 4

    (1/4-inch-thick) slices tomato

Directions

1. Heat a large skillet over medium heat. Add oil; swirl. Add onion; cook 7 minutes or until tender, stirring occasionally. Add beer; bring to a boil over medium-high heat. Reduce heat. Simmer 20 minutes or until onion is golden and liquid almost evaporates; stir occasionally. Cool. 2. Preheat grill to medium-high heat. 3. Remove 1/4 cup onion mixture from pan; finely chop. Combine chopped onion mixture and turkey. Divide mixture into 4 equal portions; gently shape each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle with salt and pepper. Place patties on grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 3 minutes. Top with cheese; grill 1 minute or until cheese melts and turkey is done. 4. Combine mayonnaise and mustard. Spread 1 1/2 teaspoons mayonnaise mixture on bottom half of each bun; top each with 1 lettuce leaf, 1 tomato slice, and 1 patty. Divide onion mixture evenly among servings; top with top halves of buns.

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