Spumoni Sundae with Espresso Hot Fudge Sauce

Photo by Dunja B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup amaretto or other almond liqueur

  • 3

    tablespoons cherry preserves

  • 1

    cup (6 ounces) fresh cherries, pitted, halved

  • 2/3

    cup heavy whipping cream

  • 1

    tablespoon honey

  • 1 1/2

    teaspoons instant espresso powder or coffee powder

  • 4

    ounces bittersweet chocolate (do not exceed 61% cacao), chopped

  • 2

    tablespoons (1/4 stick) unsalted butter

  • 1 1/2

    pints pistachio gelato or ice cream

  • 1

    pint vanilla gelato or ice cream

  • Unsweetened whipped cream

  • Chopped pistachios

Directions

• Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD Can be made 1 day ahead. Cover; chill. • Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using. • Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.

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