Limoncello Champagne Cocktails with Mint

Photo by Dunja B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup fresh mint leaves

  • 1/4

    cup limoncello*

  • 2

    tablespoons sugar plus additional for dipping Champagne flutes

  • Lemon peel strips from 1 lemon

  • 4

    teaspoons fresh lemon juice plus 1 lemon wedge

  • 1

    cup (about) chilled Champagne or sparkling wine

Directions

Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/05/limoncello_champagne_cocktails_with_mint#ixzz2BbHVmyfY

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