Christmas Kir

Photo by Dunja B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 1

    lemon (about 2 in. wide), rinsed

  • 1

    orange (about 2 1/2 in. wide), rinsed

  • 1/3

    cup sugar

  • 1

    can (11.5 oz.) cranberry-raspberry fruit juice concentrate

  • 1/2

    cup dried cranberries

  • 6

    quarts sparkling apple juice, chilled

Directions

1. Slice lemon crosswise, discarding seeds and ends. With a vegetable peeler, pare peel from orange (colored part only); reserve orange for another use. In a food processor, whirl lemon and orange peel until finely chopped. 2. In a 3- to 4-quart pan, combine citrus mixture, sugar, fruit juice concentrate, and dried cranberries. Boil over high heat, stirring often, until reduced to 1 1/2 cups, 3 to 4 minutes. Cover and chill until cold, at least 1 hour. 3. Stir cranberry base. Spoon 1 tablespoon of the mixture, including fruit, into each glass (at least 1-cup size), add 3/4 cup sparkling apple juice, stir, and serve.

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