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Roasted Cashew and Sesame Brittle

Roasted Cashew and Sesame Brittle

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Preheat the oven to 300°

  • 2 3/4 cups raw cashews (12 ounces)
  • 1/4 cup white sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 1/2 teaspoons vanilla bean paste (see Note) or 2 teaspoons vanilla extract
  • 1 teaspoon Maldon salt or other flaky sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon freshly grated nutmeg
  • 1 3/4 cups sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 2 sticks unsalted butter, cut into tablespoons and softened
4.4/5 (10 Votes)

Fresh and Juicy Veggie Burgers

Fresh and Juicy Veggie Burgers

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Preheat the oven to 375°

  • 1 head of garlic, halved horizontally
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing
  • 1/4 cup thinly sliced asparagus
  • 1/3 cup fregola
  • One 15-ounce can chickpeas, drained
  • 1/4 cup chopped marinated artichokes
  • 2 tablespoons chopped pitted Gaeta olives
  • 2 tablespoons chopped scallions
  • 2 tablespoons full-fat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped basil
  • 1 teaspoon chopped mint
  • 1 teaspoon chopped parsley
  • 2 1/4 cups cooked red or white quinoa
  • Salt
  • Freshly ground pepper
  • 8 slices of scamorza cheese
  • 8 burger buns, toasted
  • Sun-dried-tomato spread, marinated mushrooms and sliced fresh tomatoes, for serving
4.5/5 (4 Votes)

Summer Fruit Shrub Cocktail

Summer Fruit Shrub Cocktail

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Bring sugar and ½ cup water to a boil in a medium saucepan

  • 3/4 cup sugar
  • 1 1/2 pounds ripe fruit (such as peaches, strawberries, plums, or pineapple)
  • 3 tablespoons distilled white vinegar
  • 6 ounces spirit of choice
  • 2 ounces fresh lemon juice
4.6/5 (5 Votes)

Caribbean Chicken Roti

Caribbean Chicken Roti

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Directions Combine the curry powder, allspice, chopped thyme, 1 teaspoon salt and a few grinds of pepper in a medi...

  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon chopped fresh thyme, plus 3 sprigs
  • Kosher salt and freshly ground pepper
  • 6 skinless, boneless chicken thighs (about 1 1/2 pounds), quartered
  • 1 13 .5-ounce can unsweetened coconut milk (do not shake)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro, plus more for topping
  • 1/2 to 1 Scotch bonnet, habanero or serrano chile pepper, seeded and finely chopped
  • 1 10 -ounce package lavash flatbread (5 pieces)
  • 1 cup frozen peas and carrots, thawed
4.3/5 (8 Votes)

Garlicky Potatoes, Green Beans and Cauliflower

Garlicky Potatoes, Green Beans and Cauliflower

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“We always need to remember that many people in need, whether here or overseas, don’t have the freedom of...

  • 1 pound fingerling potatoes, scrubbed but not peeled
  • Salt
  • 3 cups cauliflower florets
  • 1 pound green beans
  • 3 tablespoons extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1/2 teaspoon spicy pimentón de la Vera (hot smoked Spanish paprika)
  • 1 tablespoon sherry vinegar
0/5 (0 Votes)

Drop-Biscuit Pear and Dried Cherry Cobbler

Drop-Biscuit Pear and Dried Cherry Cobbler

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Preheat oven to 400°. Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl

  • 6 medium Bosc pears (about 3 lb.), peeled, cored, cut into 1/2” pieces
  • 1 cup dried tart cherries
  • 2/3 cup (packed) light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • pinch of ground cloves
  • topping and assembly
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup plus 2 Tbsp. sugar
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • Vanilla ice cream (for serving)
  • Nutritional Information
  • Calories (kcal) 510 Fat (g) 17 Saturated Fat (g) 11 Cholesterol (mg) 45 Carbohydrates (g) 90 Dietary Fiber (g) 6 Total Sugars (g) 54 Protein (g) 5 Sodium (mg) 410
4.6/5 (9 Votes)

Jalapeño-Roasted Potatoes

Jalapeño-Roasted Potatoes

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Preheat the oven to 450°

  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 3 large jalapeños, sliced into 1/4-inch rings and seeded
  • Salt and freshly ground pepper
0/5 (0 Votes)

Hirsheimer's Hot and Sweet Mustard

Hirsheimer's Hot and Sweet Mustard

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Recipes & Menus | recipes Hirsheimer's Hot and Sweet Mustard Slather on sandwiches, and serve alongside ham or sa...

  • 3/4 cup (packed) light brown sugar
  • 1 4-ounce tin Colman's mustard powder
  • 1 cup good-quality apple cider vinegar
  • 1/4 cup honey
  • 3 large eggs, beaten to blend
4/5 (1 Votes)

Cranberry Hand Pies

Cranberry Hand Pies

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Recipes & Menus | recipes Cranberry Hand Pies These tender-crusted little pies are filled with orange-scented cra...

  • 3 2/3 cups unbleached all-purpose flour
  • 1 cup sugar
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 cups (3 sticks) plus 3 tablespoon unsalted butter, cut into 1/2-inch cubes, frozen
0/5 (0 Votes)

Korean Seafood Pancakes

Korean Seafood Pancakes

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In a large bowl, whisk the all-purpose flour and the rice flour with the egg, seltzer, toasted sesame oil and 3/4...

  • 3/4 cup all-purpose flour
  • 1/4 cup rice flour
  • 1 large egg, beaten
  • 3/4 cup plus 2 tablespoons seltzer or sparkling water
  • 1/2 teaspoon toasted sesame oil
  • Salt
  • 1/2 cup kimchi—drained, pressed dry and chopped
  • 4 ounces medium shrimp—shelled, deveined and split horizontally
  • 4 ounces baby squid, bodies cut into 1/4-inch rings, tentacles halved
  • 4 large scallions, thinly sliced
  • Vegetable oil, for frying
  • 1/4 cup soy sauce
  • 1/4 cup unseasoned rice vinegar
0/5 (0 Votes)