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Recipes
Prosciutto and Parmesan Pinwheels
By danyell923
Preheat oven to 350 degrees F (175 degrees C)
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 5 ounces prosciutto, thinly sliced
- 5 ounces Parmesan cheese, thinly sliced
- 2 teaspoons prepared Dijon mustard
Peruvian Ceviche
By danyell923
Recipes & Menus | recipes Peruvian Ceviche Blending ice cubes into the marinade helps to keep the fish and marina...
- 2/3 cup fresh lime juice
- 2 garlic cloves, smashed
- 1 tablespoon (packed) chopped fresh cilantro leaves
- 1/2 ají limo or habanero chile, seeded, halved lengthwise
- 1/2 small red onion, chopped
- 1/2 cup bottled clam juice (optional)
- Kosher salt
Melting Pot Spinach and Artichoke Cheese Fondue
By danyell923
2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese
- 3 oz. vegetable broth
- appx. 1-2 oz. fresh spinach, chopped
- appx. 1-2 oz. artichoke hearts, chopped
- 1 Tbsp. chopped garlic
- 2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese.. if you can't find these either, see the recipe below to make your own "fake" Butterkäse.)
- 2 1/2 oz. Fontina cheese
- 1 tsp. grated Parmesan cheese
- a small amount of flour
- dash Tabasco sauce
Salted Caramel Pie
By danyell923
This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles
- 1 1/4 cups graham cracker crumbs (about 5 ounces)
- 4 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- Two 14-ounce cans sweetened condensed milk
- Fleur de sel
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
Sausage-and-Apple Stuffing Bites
By danyell923
Preheat the oven to 350°
- Vegetable cooking spray
- 4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped celery
- 1/2 pound sweet Italian sausage, casings removed
- 6 garlic cloves, finely chopped
- 3/4 teaspoon dried sage
- 1 small Granny Smith apple, peeled and finely chopped
- 4 large eggs, beaten
- 2 tablespoons chicken broth
Cheese and Chile-Stuffed Mushrooms
By danyell923
Preheat the oven to 375 degrees F
- Olive oil cooking spray
- 4 medium portobello mushrooms
- 1 tablespoon unsalted butter
- 4 scallions, sliced
- 1 poblano or Anaheim chile pepper, seeded and coarsely chopped
- 3 cloves garlic, minced
- 1/2 cup wheat germ
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 1/4 cups shredded part-skim mozzarella cheese (about 6 ounces)
- 1/3 cup reduced-fat sour cream or nonfat Greek yogurt
- 1 red jalapeno pepper, seeded and diced (optional)
Warm Cauliflower and Herbed Barley Salad
By danyell923
Recipes & Menus | recipes Warm Cauliflower and Herbed Barley Salad We're seeing gigante beans everywhere
- 1/2 cup pearled barley
- Kosher salt
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 6 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 head cauliflower, cut into florets
- 1 15-ounce can gigante, corona, or butter beans, rinsed
- 1/2 cup flat-leaf parsley leaves, divided
- 2 tablespoons fresh tarragon leaves, divided
Spicy Shrimp with Lime and Cilantro
By danyell923
Directions Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon
- 3/4 teaspoon coarse salt
- 3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1 1/4 pounds large shrimp, peeled and deveined
- 1 tablespoon unsalted butter
- Chopped cilantro (optional), for serving
- Lime wedges (optional), for serving
- Toasted whole-wheat naan (optional), for serving
- Plain yogurt (optional), for serving
Tropical Fruit Tart
By danyell923
Directions Preheat oven to 400 degrees
- All-purpose flour, for work surface
- 1 sheet frozen puff pastry, thawed
- 1 pound frozen pineapple chunks, thawed
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet)
- 3/4 cup cold heavy cream
- 1 mango, peeled, pitted, and thinly sliced
- 4 ounces unsweetened coconut flakes (2 tablespoons), toasted