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Recipes
Bittersweet Chocolate-Truffle Tart with Candied Oranges
By danyell923
MAKE THE CRUST In a stand mixer fitted with the paddle, cream the butter with the sugar and salt at medium speed un...
- 1 stick unsalted butter, at room temperature
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 large egg yolk
- 2 cups sugar
- 2 navel oranges, preferably organic—scrubbed, cut crosswise into 1/8-inch-thick slices and seeded
- 1 cup water
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon grated orange zest
- 1/2 pound bittersweet chocolate, finely chopped
- 2 large egg yolks
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon kosher salt
Sesame-Coated Chicken with Broccoli
By danyell923
Preheat the oven to 350°
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- 1/4 cup sesame seeds, preferably unhulled
- 1/4 cup vegetable oil
- 2 tablespoons minced fresh ginger
- 1 large garlic clove, minced
- 1/4 teaspoon crushed red pepper
- 1 1/2 cups low-sodium chicken broth
- 1 pound broccoli, stems peeled and cut into 1/4 inch thick rounds, tops cut into florets
- 3 tablespoons oyster sauce
- 1/2 teaspoon Asian sesame oil
- Steamed rice, for serving
Cucumber Gin Cocktail
By danyell923
Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside
- 1 English hothouse cucumber
- 5 kaffir lime leaves or four 2-inch strips lime zest
- 2 teaspoons raw sugar
- 4 lemon wheels, divided
- 4 ounces gin
- 1 ounces fresh lime juice
- Club soda (for serving)
Grilled Butter Lettuce with Creamy Dressing
By danyell923
Directions Heat a grill or grill pan to medium-high
- 2 tablespoons extra-virgin olive oil, plus more for grill
- 1/3 cup buttermilk
- 3 tablespoons mayonnaise
- 2 teaspoons white-wine vinegar
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped fresh chives
- 4 slices crusty bread
- 1 garlic clove, peeled
- 2 heads butter lettuce, such as Bibb or Boston, halved
- Extra-virgin olive oil
- Coarse salt and ground pepper
Fried Avocado Tacos
By danyell923
Recipes & Menus | recipes Fried Avocado Tacos The secret to this dish is the crunchy and creamy deep-fried avocad...
- Poblano Ranch Dressing
- 1 poblano chile
- 2 scallions, chopped
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
- Tacos
- 2 large eggs, beaten to blend
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup all-purpose flour
- 1 avocado, halved, pitted, cut into 8 wedges
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 15-ounce can refried beans, warmed
- 8 corn tortillas
- 2 cups shredded iceberg lettuce
- 1 cup prepared pico de gallo
- 1 cup shredded Monterey Jack
Savory Sauteed Leeks
By danyell923
Directions Cook bacon until crisp, then crumble
- 6 slices bacon
- 8 cups sliced leeks
- 8 eggs
- Thinly sliced chives
Speculoos Buttons
By danyell923
Recipes & Menus | recipes Speculoos Buttons Lightly spiced little cookies are the perfect canvas for your holiday...
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup (packed) light brown sugar
- 1/4 cup sugar
- 2 tablespoons mild-flavored (light) molasses
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 large egg white
- Sanding or other decorative sugar
Halibut with Braised Romaine and Cumin Brown Butter
By danyell923
In a medium saucepan, cover the potatoes with water
- 1 pound new potatoes
- 2 serrano chiles, one halved lengthwise, one seeded and thinly sliced
- 3 mint sprigs—leaves chopped, stems reserved
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 12 large radishes, quartered lengthwise
- Freshly ground pepper
- 2 small romaine hearts—large inner leaves halved lengthwise and small leaves left whole
- 1/2 cup low-sodium chicken broth
- 4 tablespoons unsalted butter
- Four 6-ounce skinless halibut fillets
- 3/4 teaspoon ground cumin
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
Soy Glaze
By danyell923
In a small bowl, whisk the cornstarch with the water
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1/2 cup sugar
Scallops with Almonds, Curry & Red Wine Reduction
By danyell923
Cline Vineyard, Sonoma, CA Ancient Vines Carignane Pairing Recipe
- 12 Dry or diver sea scallops
- 1 clove peeled garlic
- salt and pepper
- Juice of one lemon
- 2 cups blanched almonds
- 3/4 cup extra virgin olive oil
- 1 bunch flat leaf parsley
- bread crumbs (approx 1 cup)
- Curry Oil
- 1/2 Tbsp yellow curry powder
- 1 cup grape seed oil
- Red Wine Reduction
- 3 cups red wine
- 1/4 cup raw sugar