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Recipes
Artichoke Dip with Crispy Shallots
By danyell923
Preheat the oven to 400°
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 large shallots—1 minced, 1 thinly sliced
- 2 garlic cloves, minced
- One 9-ounce package frozen artichoke hearts, thawed and drained
- 1/4 cup dry white wine
- 8 ounces cream cheese, softened
- 1 cup shredded Gruyère cheese (3 ounces)
- 2 tablespoons finely chopped parsley
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon Tabasco
- 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Kosher salt
- Freshly ground pepper
- 1/4 cup panko
- Toast points and assorted crudités, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving
Asparagus and Chicken Salad with Buttermilk Dressing
By danyell923
Make the dressing: Pulse the parsley, tarragon, lemon juice and mustard in a mini food processor to make a coarse p...
- 1/4 cup fresh parsley
- 1/4 cup fresh tarragon
- Juice of 1 lemon
- 2 teaspoons dijon mustard
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Kosher salt
- 1/4 cup sliced almonds
- 2 bunches thick asparagus, bottom half peeled and ends trimmed, cut into 2-inch pieces
- 2 heads Bibb lettuce, roughly chopped
- 1 large bunch watercress, tough stems trimmed
- 6 radishes, thinly sliced
- 8 ounces skinless, boneless smoked chicken, diced
- 4 ounces goat cheese, crumbled
- 1/2 cup fresh parsley Freshly ground pepper
Chicken Pot Pies
By danyell923
Directions In a large saucepan, melt butter over medium-high
- 3 tablespoons unsalted butter
- 1 small yellow onion, minced
- 1 stalk celery, thinly sliced
- 2 carrots, diced medium
- 5 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/3 pound green beans, trimmed and cut into 1-inch pieces
- 2 cups diced cooked chicken
- Salt and pepper
- 1 sheet thawed puff pastry
- 1 beaten egg
Spaghettini With Bacon, Mushrooms and Herbs
By danyell923
Recipe courtesy Food Network Magazine
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- Pinch of red pepper flakes
- 3 tablespoons tomato paste
- 12 ounces mixed mushrooms, sliced
- 12 ounces spaghettini
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- Grated parmesan cheese, for topping (optional)
Cheesy Grits with Poached Eggs, Greens, and Bacon
By danyell923
Bring 4½ cups water to a gentle simmer in a medium saucepan
- 4 large eggs, room temperature
- Kosher salt
- 1 cup white grits (not instant)
- 4 ounces bacon, coarsely chopped
- 1 Fresno or other red chile, thinly sliced into rings
- 1 tablespoon Sherry vinegar or red wine vinegar
- 1 large shallot, finely chopped
- 8 cups torn Swiss chard leaves (from 1 large bunch)
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 6 ounces cheddar, coarsely grated
Rich Chicken Stock
By danyell923
Combine all of the ingredients except the salt in a large stockpot
- One 3-pound chicken, quartered or left whole
- 4 quarts water
- 1 large onion, quartered
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 6 parsley sprigs
- 2 thyme sprigs
- 1 bay leaf
- 1 teaspoon black peppercorns
- Salt
Fresh Ricotta
By danyell923
Bring milk, cream, and salt to a boil in a medium saucepan
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp kosher salt
- 2 tbsp resh lemon juice or distilled white vinegar
Apple-Berry Cobbler Pie
By danyell923
Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface
- 1 piece refrigerated pie dough (half of a 14-ounce box)
- 2 tablespoons all-purpose flour, plus more for dusting
- 3 pounds crisp apples (such as Braeburn or Empire)
- 2/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon or apple pie spice
- 1/4 teaspoon salt
- 1 1/2 cups mixed berries (such as raspberries, blueberries and blackberries)
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of freshly grated nutmeg
- Pinch of salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup buttermilk
- Turbinado sugar, for sprinkling
Soy-Glazed Chicken Thighs with Asparagus and Scallions
By danyell923
Toast aniseed in a small dry skillet over medium heat, tossing, until fragrant, about 2 minutes
- 2 tsp aniseed
- 4 garlic cloves, finely chopped
- 1/4 cup fresh lime juice, plus wedges for serving
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp honey
- 8 chicken thighs (about 4 lb.)
- 1 bunch asparagus (about 3/4 lb.), trimmed
- 2 bunches scallions, trimmed
- 2 tbsp vegetable oil
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh cilantro leaves with tender stems
Spicy Oven-Roasted Potatoes
By danyell923
Recipes & Menus | recipes Spicy Oven-Roasted Potatoes The fact that these fries are healthier is almost beside th...
- 3 russet potatoes (about 1 1/2 lb.), unpeeled, each cut lengthwise into 8 wedges
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper